Sushi

Kani Tengoku Central World Branch

A person wearing black gloves holding two large, cooked crab leg clusters (Taraba and Zuwai crab). The image includes the "KANI TENGOKU" logo in Japanese and English, and the text "Central World" indicating the restaurant's location.
KondoKaori
A vibrant promotional poster for Kani Tengoku featuring a giant, freshly cooked red Hokkaido king crab (Taraba crab) and its thick legs in the center. Bold text in Japanese and Thai announces an "All-You-Can-Eat Hokkaido Taraba Crab" offer, accompanied by a Japanese flag illustration.
A promotional poster for Kani Tengoku displaying a large cooked snow crab above crashing ocean waves. Bold text in Japanese and Thai announces an all-you-can-eat Hokkaido crab offer, featuring a Japanese flag and the restaurant's logo.

All-you-can-eat Hokkaido King Crab and Snow Crab!
You can enjoy it at Central World in Bangkok without going to Japan.

“Leave all the troublesome shell cracking to our staff.”
You can enjoy crab dishes while chatting with family and friends.

A restaurant that offers authentic flavors, professional skills, and Instagrammable experiences all in one.


Table of Contents

Kani Tengoku Central World

Kani Tengoku Central World is located on the first floor of the Groove Zone in Central World, right in the center of Bangkok. It is only a 3-5 minute walk from BTS Chit Lom and Siam stations.

You can enjoy fresh King Crab and Snow Crab imported directly from Hokkaido.
This specialty all-you-can-eat restaurant is truly one-of-a-kind!

There are five all-you-can-eat courses, and orders can also be made à la carte!
Each plan is incredibly appealing!

Enjoy a luxurious dining experience at Kani Tengoku.

All-You-Can-Eat Courses

  • Course A: 4,980++
    (King Crab, Snow Crab, Oysters, Scallops + unlimited Side Menus A, B, C, D, E)
  • Course B: 2,980++
    One King Crab leg + (Snow Crab + unlimited Side Menus B, C, D, E)
  • Course C: 1,980++
    (Snow Crab + unlimited Side Menus C, D, E)
  • Course D: 980++
    One Snow Crab leg + (unlimited Side Menus D, E)
  • Course E: 2,480++
    (Oysters, Scallops + unlimited Side Menus D, E)

Promotions

A promotional poster for Kani Tengoku's Autumn Seasonal Fair, featuring images and multilingual text for seasonal Japanese dishes like Autumn Salmon prepared four ways, Pacific Saury prepared three ways, and a Japanese sweet potato dessert. The bottom notes the promotion runs until November 30, 2026, and is available for Course C and above.

Official LINE

We also publish great promotions and the latest information.
Please be sure to register.

Line Id: @kanitengokuctw

Buffet Menu

A detailed buffet menu for Kani Tengoku featuring four courses: Course A for all-you-can-eat Taraba (King Crab) and Zuwai (Snow Crab) at 4,980++ THB, Course B for all-you-can-eat Zuwai plus one Taraba leg at 2,980++ THB, Course C for all-you-can-eat Zuwai at 1,980++ THB, and Course D at 980++ THB. The menu includes photos of boiled crabs, butter-grilled crab, crab tempura, and sushi, with a 75-minute time limit noted.
A comprehensive buffet side menu for Kani Tengoku Central World, displaying a wide variety of Japanese dishes organized by course letters (A through E). The menu includes photos of premium seafood bowls like Kani Ikura Don, various fried dishes, sushi, salads, and desserts, with text in Thai, English, and Japanese.
The E Course menu for Kaki Tengoku at Central World features an all-you-can-eat oyster and scallop buffet for 2,480++ THB. The graphic showcases various dishes including fresh oysters, fried oysters, sake-steamed oysters, and grilled scallops, along with a special add-on price of 980++ THB when ordered with the crab buffet.

À La Carte Menu

WEBMENU Introduction Banner

Shop Information

Kani Tengoku Central World Logo

Name

  • Kani Tengoku Central World
    (Groove Zone, 1st Floor)

Category

  • Japanese Cuisine
  • Seafood Specialty
  • Crab Specialty
  • All-You-Can-Eat

Address(Post code)

  • Groove Zone, 1st Floor, G212, Rama I Rd, Pathum Wan, Bangkok
  • Postal Code: 10330

MAP


Business hours

10:00~23:00


CALL


PRICE RANGE

  • 1000–5000B

PARKING

  • Available

Delivery & TakeAway

  • Not Available

REVIEW

The storefront of Kani Tengoku at Central World features a large, eye-catching 3D crab model mounted above the entrance. The bright, modern Japanese-style interior includes wooden furnishings, a display case filled with fresh crabs, and staff members ready to welcome guests.

The staff peels the crab shells right in front of you. It’s true craftsmanship! All you have to do is eat!

My personal favorite is Course B. Even just one Taraba crab leg is incredibly satisfying, and pairing the Zuwai crab with the a la carte dishes completely satisfies both stomach and soul.

If you choose Course A, it’s truly ‘Crab Heaven’! An amazing experience beyond your imagination awaits!

The sushi is delicious, and ordering the butter potato and changja to eat together is the best!

It’s so fun and tasty that I couldn’t stop taking pictures.
I highly recommend it!

Profile photo of Kaori Kondo, a food writer residing in Bangkok. With over 10 years of experience in eating out every day, she has exceeded 5,000 dining experiences in Bangkok, making her a go-to person for recommendations, even among those familiar with the city.

Reviewer: Kaori Kondo

Other Review (Excerpt)

Average 4.6 (45+ reviews)


Official Links & Social Media

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Last updated: 2026/11/02

ABOUT ME
Kaori Kondo
Kaori Kondo
gourmet writer
Kaori Kondo NPO FCAJ–Certified Food Coordinator Food Education Instructor / Nutrition Education Specialist Certified “Everyone’s Food Education” (Shokuiku) Specialist Japan Vegetable Sommelier Association–Certified Vegetable Sommelier ACADEMIE DU VIN – Intermediate Wine Diploma Google Local Guide Level 10 Based in Bangkok for over 10 years, she is a professional specializing in restaurant consulting and menu development. Her work and hobby go hand in hand: she tries more than 1,000 meals a year. The accurate, experience-based insights she produces have earned strong trust from people in the industry. Known as “one of Bangkok’s top food connoisseurs,” she writes must-read articles for everyone—from expats and business travelers to tourists.
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