Sushi

Kaisen Tengoku Donki Mall Thonglor Branch

Promotional image for Kaisen Tengoku on the 4th floor of DONKI Mall Thonglor in Bangkok, featuring a luxurious platter of fresh all-you-can-eat sashimi. The platter includes raw oysters with lemon, thick cuts of salmon and tuna, sweet shrimp, and scallops, adorned with edible flowers. Text on the image reads "All-you-can-eat Sashimi" and "KAISEN TENGOKU DONKI Mall Thonglor 4F" alongside the restaurant's logo.
KondoKaori
A 4-split collage photo showcasing the vibrant atmosphere and fresh offerings at Kaisen Tengoku, DONKI Mall Thonglor. Top-left shows a chef expertly cutting a large fresh fish; top-right features the restaurant's logo sign with a tuna display and a Japanese wave motif; bottom-left displays customers enjoying their meals in the bright, modern dining area; and bottom-right presents a plate of beautifully arranged, glistening raw red shrimp (Akaebi) ready to be served.
Detailed menu poster for the all-you-can-eat sashimi and seafood buffet at Kaisen Tengoku (海鮮天国), DONKI Mall Thonglor in Bangkok. The left side outlines pricing for the 60-minute Course (Adult 999 THB++) and 90-minute Course (Adult 1,199 THB++), featuring over 10 varieties of fresh sashimi and a diverse buffet menu including hand roll sushi, tempura, oden, curry, and udon. The right side highlights "Today's Fish Selection," a made-to-order menu featuring assorted sashimi platters, sweet shrimp yukke, yellowtail with sesame sauce, and various oyster dishes (grilled, steamed, and baked with cheese).
Detailed menu page from Kaisen Tengoku at DONKI Mall Thonglor in Bangkok, displaying a wide variety of Japanese side dishes available in their all-you-can-eat buffet. The image features 28 numbered dishes with names in Thai, English, and Japanese, including breaded fried oysters, grilled salmon belly, butter-grilled scallops, grilled red shrimp, salt-grilled Pacific saury, sweet shrimp karaage, simmered yellowtail with daikon, tuna poke bowl, various sushi rolls, Japanese steamed egg custard, and Seafood Tom Yum Soup. A note at the bottom right states a "Leftover Food Charge" of 100 THB per 100g.

Kaisen Tengoku Donki Mall Thonglor
All-You-Can-Eat Sashimi Directly imported from Japan (air freight), Enjoy unlimited fresh seafood and side dishes
This restaurant is highly praised as fresh fish and seafood arrive multiple times a week from Japan, allowing diners to enjoy authentic quality on par with what you’d find locally in Japan, all while in Thailand!


Table of Contents

Kaisen Tengoku Donki Mall Thonglor

All-you-can-eat sashimi directly imported from Japan, thick-cut salmon, sweet scallops, and red shrimp among other options
No need to go to a high-end sushi restaurant; you will be fully satisfied!
Enjoy authentic seafood at a reasonable price.

Make your own original seafood rice bowl, hand rolls, and seafood chazuke to your heart’s content.
There are also plenty of side dishes available.

With such generous portions of premium seafood, dining here guarantees a fun and highly Instagrammable experience!


Promotions

Promotional banner for Kaisen Tengoku on the 4th floor of DONKI Mall Thonglor, featuring a platter of fresh sashimi like salmon, tuna, shrimp, and oysters. The banner prominently displays an "All-you-can-eat Sashimi" offer and a "200B Discount Coupon" for one-time use, written in Japanese, Thai, and English.
Promotional graphic for Kaisen Tengoku on the 4th floor of DONKI Mall Thonglor. It features the Google logo and offers "1 FREE DRINK OF YOUR CHOICE!" (alcoholic or soft drink) for leaving a Google Review. The text is presented in Japanese, Thai, and English, accompanied by images of refreshing iced beverages with lemon and mint.

Official LINE

We regularly share great promotions and updates.
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WEBMENU Introduction Banner

Shop Information

Name

  • Kaisen Tengoku Donki Mall Thonglor Branch
    (4th floor, Donki Mall Thonglor)

Category

  • Japanese Cuisine Restaurant
  • Seafood Specialty Store
  • All-You-Can-Eat
  • Lunch Service

Address (Post code)

  • 4th floor, DONKI Mall Thonglor, 107 Soi Sukhumvit 63, Khlong Tan Nuea, Watthana, Bangkok
  • Postal Code: 10110

MAP


Business hours

11:00~22:00
Last order 21:00


CALL


PRICE RANGE

  • 800–1000B

PARKING

  • Available

Delivery & TakeAway

  • Not Available

REVIEW

A close-up shot of a Japanese-style tuna poke bowl served in a black bowl at Kaisen Tengoku. The dish features fresh diced raw red tuna, avocado, and cucumber over white rice, garnished with toasted sesame seeds and shredded nori seaweed. Photographed by Kaori Kondo.

Not only the sashimi but also the made-to-order buffet dishes were absolutely fantastic.

While daily specials change based on availability, the standard items can be confirmed in the physical menu, and you can easily view everything via the QR ordering system, which is very convenient.

The Thai-style dishes prepared with fresh Japanese seafood, especially the red shrimp, were absolutely delicious! It’s a rare find that you won’t easily see elsewhere! I also had a great time customizing my own seafood bowls and hand rolls.

Kaori Kondo, a food writer based in Bangkok, with a profile photo. She has lived a dining out lifestyle for over 10 years, with her visits to restaurants in Bangkok exceeding 5,000. Even locals who are well-versed in Bangkok often consult her for recommendations on eateries.

Reviewer: Kaori Kondo

Other Reviews (Excerpt)

Average 4.7 (Over 83 reviews)


Official Links & Social Media

Last updated: October 23, 2026

ABOUT ME
Kaori Kondo
Kaori Kondo
gourmet writer
Kaori Kondo NPO FCAJ–Certified Food Coordinator Food Education Instructor / Nutrition Education Specialist Certified “Everyone’s Food Education” (Shokuiku) Specialist Japan Vegetable Sommelier Association–Certified Vegetable Sommelier ACADEMIE DU VIN – Intermediate Wine Diploma Google Local Guide Level 10 Based in Bangkok for over 10 years, she is a professional specializing in restaurant consulting and menu development. Her work and hobby go hand in hand: she tries more than 1,000 meals a year. The accurate, experience-based insights she produces have earned strong trust from people in the industry. Known as “one of Bangkok’s top food connoisseurs,” she writes must-read articles for everyone—from expats and business travelers to tourists.
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