{"id":1942,"date":"2026-04-06T16:59:21","date_gmt":"2026-04-06T09:59:21","guid":{"rendered":"https:\/\/enjoy-bkk.com\/brg\/?p=1942"},"modified":"2026-04-08T15:31:58","modified_gmt":"2026-04-08T08:31:58","slug":"waka-yuto-thonglor","status":"publish","type":"post","link":"https:\/\/enjoy-bkk.com\/brg\/en\/waka-yuto-thonglor\/","title":{"rendered":"Waka Yuto | Exquisite Japanese-Chinese Fusion Dining at Sukhumvit 51, Thonglor"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"960\" height=\"960\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/5-1.jpg\" alt=\"Chef Yuto Honoki expertly searing premium Iberico pork over high-quality charcoal at Waka Yuto Sukhumvit 51, infusing the dish with a delicate smoky aroma.\" class=\"wp-image-1915\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/5-1.jpg 960w, https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/5-1-382x382.jpg 382w, https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/5-1-768x768.jpg 768w, https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/5-1-150x150.jpg 150w, https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/5-1-320x320.jpg 320w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n<div class=\"pgc-sgb-cb wp-block-pgcsimplygalleryblock-viewer \" data-gallery-id=\"6c202190\"><div class=\"sgb-preloader\" id=\"pr_6c202190\">\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div><\/div><div class=\"simply-gallery-amp pgc_sgb_slider \"><noscript><div class=\"sgb-gallery\"><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003146\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A large, thick piece of top-grade Kesennuma shark fin, braised to a golden luster in a rich, umami-packed superior stock at Waka Yuto Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003146-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003146-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003146.jpg 960w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/3-6\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A beautifully plated creative dish at Waka Yuto, showcasing the masterful fusion of Japanese aesthetics and Chinese culinary techniques in Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/3-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/3-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/3-1.jpg 815w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003148\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A premium Silkie (black) chicken soup presentation at Waka Yuto Bangkok. The image shows a black ceramic pot with Silkie chicken, elegant red and gold lidded cups on black saucers, and a wooden tray displaying raw ingredients like monk fruit (Luohan Guo), Jinhua ham, and abalone.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003148-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003148-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003148.jpg 859w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003149\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A close-up of Waka Yuto\u2019s vibrant red, homemade Mala sauce drizzled over succulent Nagasaki grouper and creamy monkfish liver, highlighting the infusion of premium Sichuan peppercorns at Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003149-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003149-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003149.jpg 960w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003150\/\" target=\"_blank\"><img decoding=\"async\" alt=\"Owner-Chef Yuto Honoki, a specialist in Japanese-Chinese fusion with over 15 years of experience, including 10 years at Tokyo&#039;s Michelin-starred &#039;Itsuka,&#039; at Waka Yuto Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003150-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003150-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003150.jpg 960w\" sizes=\"auto, 250px\"\/><\/a><\/div><\/div><\/noscript><\/div><script type=\"application\/json\" class=\"sgb-data\">{\"galleryType\":\"pgc_sgb_viewer\",\"galleryId\":\"6c202190\",\"images\":[{\"id\":1955,\"title\":\"Premium Braised Kesennuma Shark Fin - The Crown Jewel of Omakase\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003146.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003146\/\",\"alt\":\"A large, thick piece of top-grade Kesennuma shark fin, braised to a golden luster in a rich, umami-packed superior stock at Waka Yuto Sukhumvit 51.\",\"description\":\"The centerpiece of Waka Yuto\u2019s 5,500++ THB course: Braised Shark Fin from Kesennuma, Miyagi. Globally recognized as the finest quality, this shark fin is meticulously prepared by Chef Yuto Honoki using traditional long-simmering techniques with premium Jinhua ham and chicken stock. Each bite offers a sublime, gelatinous texture and a depth of flavor that only a master of Japanese-Chinese fusion can achieve. This is a must-try masterpiece for connoisseurs seeking the ultimate luxury dining experience in Bangkok.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":960,\"height\":960,\"sizes\":{\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003146-382x382.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003146.jpg\",\"height\":960,\"width\":960,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003146\/\"},{\"id\":1913,\"title\":\"Waka Yuto1\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/3-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/3-6\/\",\"alt\":\"A beautifully plated creative dish at Waka Yuto, showcasing the masterful fusion of Japanese aesthetics and Chinese culinary techniques in Sukhumvit 51.\",\"description\":\"Experience a one-of-a-kind culinary journey at Waka Yuto. Our signature creative dishes are a testament to Chef Yuto Honoki\u2019s 15+ years of expertise, seamlessly blending the delicate heart of Japanese cuisine with the bold soul of Chinese flavors. Using the finest seasonal ingredients, each course in our reservation-only Omakase is crafted to surprise and delight even the most discerning palates in Bangkok.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":815,\"height\":815,\"sizes\":{\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/3-1-382x382.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/3-1.jpg\",\"height\":815,\"width\":815,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/3-6\/\"},{\"id\":1956,\"title\":\"Signature Silkie Chicken Soup with Jinhua Ham and Abalone\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003148.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003148\/\",\"alt\":\"A premium Silkie (black) chicken soup presentation at Waka Yuto Bangkok. The image shows a black ceramic pot with Silkie chicken, elegant red and gold lidded cups on black saucers, and a wooden tray displaying raw ingredients like monk fruit (Luohan Guo), Jinhua ham, and abalone.\",\"description\":\"A masterclass in umami and nourishment: Waka Yuto\u2019s Black Chicken Soup. Chef Yuto Honoki slow-simmers Silkie chicken with a luxurious medley of Jinhua ham, dried scallops, monk fruit (Luohan Guo), and abalone. In line with the 'Yakuzen' (Chinese medicinal cooking) tradition, this broth is seasoned only with a touch of salt to allow the concentrated essence of the premium ingredients to shine. Reviewer Kaori Kondo was moved by its 'condensed deliciousness,' describing it as a soul-warming dish that perfectly embodies the delicate Japanese touch within a bold Chinese classic. An essential experience in the Sukhumvit 51 Omakase course.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":859,\"height\":859,\"sizes\":{\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003148-382x382.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003148.jpg\",\"height\":859,\"width\":859,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003148\/\"},{\"id\":1957,\"title\":\"Mala Sauce \u2013 The Perfect Balance of Numbing and Umami\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003149.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003149\/\",\"alt\":\"A close-up of Waka Yuto\u2019s vibrant red, homemade Mala sauce drizzled over succulent Nagasaki grouper and creamy monkfish liver, highlighting the infusion of premium Sichuan peppercorns at Sukhumvit 51.\",\"description\":\"The soul of Waka Yuto\u2019s spice: Chef Yuto Honoki\u2019s Signature Homemade Mala Sauce. Unlike ordinary spicy oils, this sauce is a meticulous blend of premium Sichuan peppercorns and secret spices, crafted to deliver a sophisticated 'numbing' (Ma) and 'heat' (La) that elevates the natural sweetness of Japanese seafood. Reviewer Kaori Kondo was so captivated by its addictive flavor that she famously wanted 'seconds' of the sauce alone. This artisanal Mala represents the essence of Waka Yuto\u2014where bold Chinese tradition is refined by delicate Japanese precision.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":960,\"height\":960,\"sizes\":{\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003149-382x382.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003149.jpg\",\"height\":960,\"width\":960,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003149\/\"},{\"id\":1958,\"title\":\"Owner Chef Yuto Honoki\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003150.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003150\/\",\"alt\":\"Owner-Chef Yuto Honoki, a specialist in Japanese-Chinese fusion with over 15 years of experience, including 10 years at Tokyo\\u0026#039;s Michelin-starred \\u0026#039;Itsuka,\\u0026#039; at Waka Yuto Sukhumvit 51.\",\"description\":\"Owner-Chef Yuto Honoki brings a rare pedigree to Bangkok\u2019s high-end dining scene. With over 15 years of culinary mastery, including a decade at the renowned Michelin-starred restaurant \\u0022Itsuka\\u0022 in Aoyama, Tokyo, Chef Honoki has perfected the art of blending the delicate heart of Japanese 'washoku' with the bold soul of Chinese cuisine. His philosophy at Waka Yuto centers on extracting the pure essence of seasonal ingredients through meticulous preparation and traditional Shichirin charcoal grilling. Beyond his technical brilliance, Chef Honoki is celebrated for his engaging storytelling and warm hospitality, turning each 8-seat Omakase journey into a captivating 'culinary theater' that delights both the palate and the soul.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":960,\"height\":960,\"sizes\":{\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003150-382x382.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003150.jpg\",\"height\":960,\"width\":960,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003150\/\"}],\"sliderRatio\":0.8000000000000000444089209850062616169452667236328125,\"sliderItemTitleFontSize\":10,\"itemsMetaDataCollection\":[]}<\/script><script>(function(){if(window.PGC_SGB && window.PGC_SGB.searcher){window.PGC_SGB.searcher.initBlocks()}})()<\/script><\/div>\n\n\n<h1 class=\"wp-block-heading jinr-heading d--bold\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><span class=\"jinr-d--font-size d--fontsize-18px\">Exquisite Japanese-Chinese Fusion Dining infused with Seasonal Ingredients and Japanese Aesthetics.<\/span><\/mark><br><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><span class=\"jinr-d--font-size d--fontsize-18px\">Reservation-Only Omakase Style Restaurant Chef: Yuto Honoki<\/span> <br><span class=\"jinr-d--font-size d--fontsize-18px\">Thonglor Area, Sukhumvit 51<\/span><\/mark><\/h1>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading jinr-heading d--bold\">Table of Contents<\/h5>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li><a href=\"#promotion\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Promotions<\/mark><\/a><\/li>\n\n\n\n<li><a href=\"#menu\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Menu<\/mark><\/a><\/li>\n\n\n\n<li><a href=\"#information\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Shop Information<\/mark><\/a><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading jinr-heading d--bold\"><span class=\"jinr-d--font-size d--fontsize-21px\">Waka Yuto<\/span><\/h2>\n\n\n\n<p>A red door glows in Sukhumvit 51, behind which lies the fusion of Chinese and Japanese cuisine, Waka Yuto.<br><br>The chef is a Japanese owner-chef with over 15 years of experience, including 10 years at the Michelin one-star restaurant, Itsuka in Aoyama, Tokyo.<br><br>Knowing the depth of Chinese and Japanese ingredients, the chef crafts seasonal dishes through Japanese aesthetics.<br><br>At Waka Yuto, you can enjoy an exclusive reservation-only Omakase course.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading jinr-heading d--bold\" id=\"promotion\"><span class=\"jinr-d--font-size d--fontsize-21px\">Promotions<\/span><\/h2>\n\n\n\n<p>Coming Soon<\/p>\n\n\n\n<h2 class=\"wp-block-heading jinr-heading d--bold\" id=\"menu\"><span class=\"jinr-d--font-size d--fontsize-21px\">Menu<\/span><\/h2>\n\n\n\n<p>Omakase Course<\/p>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li><strong>5,500++(Featuring Premium Kesennuma Shark Fin)<\/strong><\/li>\n\n\n\n<li><strong>3,800++<\/strong><strong> <\/strong><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"620\" height=\"160\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/01\/S__15933475.jpg\" alt=\"WEBMENU Introduction Banner\" class=\"wp-image-366\"\/><\/figure>\n<\/div>\n\n\n<iframe style='width:800px;height:500px' src='https:\/\/online.pubhtml5.com\/jgtvl\/kuaz\/'  seamless='seamless' scrolling='no' frameborder='0' allowtransparency='true' allowfullscreen='true' ><\/iframe>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading jinr-heading d--bold\" id=\"information\"><span class=\"jinr-d--font-size d--fontsize-21px\">Shop Information<\/span><\/h2>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">Name<\/h4>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li><strong><span class=\"jinr-d--font-size d--fontsize-27px\"><span style=\"font-size: 16px;\">Waka Yuto<\/span><\/span><\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">Category<\/h4>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li>Japanese Cuisine<\/li>\n\n\n\n<li>Creative Cuisine<\/li>\n\n\n\n<li>Omakase<\/li>\n\n\n\n<li>Chinese Cuisine<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">Address(Post code)<\/h4>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li><span style=\"font-size: 16px;\">63\/1 Sukhumvit 51 Alley, Khlong Tan Nuea, Watthana, Bangkok<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 16px;\"><span style=\"font-size: 16px;\">10110<\/span><\/span><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading jinr-heading d--bold\">MAP<\/h4>\n\n\n\n<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3875.8100328414507!2d100.5766127!3d13.7299482!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x30e29f154f7394c9%3A0xf1544ae7b9bc3c99!2zV2FrYSBZdXRvIOWSjOiPr-OChuOBhuOBqA!5e0!3m2!1sja!2sth!4v1775418650034!5m2!1sja!2sth\" width=\"400\" height=\"300\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link has-vivid-red-color has-text-color has-link-color wp-element-button\" href=\"https:\/\/maps.app.goo.gl\/aBE1XrBe5z6hgP949\" target=\"_blank\" rel=\"noreferrer noopener\">View Map<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">Business hours<\/h4>\n\n\n\n<p><span style=\"font-size: 16px;\">5:30 PM &#8211; 11:00 PM<\/span><br>Closed on Sundays<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">CALL<\/h4>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li>Coming Soon<\/li>\n\n\n\n<li>Official LINE: <a href=\"https:\/\/lin.ee\/Os7X5Oo8\">https:\/\/lin.ee\/Os7X5Oo8<\/a><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">PRICE RANGE<\/h4>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li>2,000B\uff5e<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">PARKING<\/h4>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">Delivery &amp; Take Away<\/h4>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">REVIEW<\/h4>\n\n\n<div class=\"pgc-sgb-cb wp-block-pgcsimplygalleryblock-viewer \" data-gallery-id=\"3ad53303\"><div class=\"sgb-preloader\" id=\"pr_3ad53303\">\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div><\/div><div class=\"simply-gallery-amp pgc_sgb_slider \"><noscript><div class=\"sgb-gallery\"><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/8-6\/\" target=\"_blank\"><img decoding=\"async\" alt=\"Food writer Kaori Kondo enjoying a private 8-seat counter experience at Waka Yuto Sukhumvit 51, featuring innovative dishes like Monkfish Liver with Mala Sauce.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/8-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/8-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/8-1.jpg 1280w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/9-6\/\" target=\"_blank\"><img decoding=\"async\" alt=\"Authentic charcoal-grilled Spanish Iberico pork char siu, glistening with honey-glaze and smoky aroma, prepared by Chef Yuto Honoki at Waka Yuto Bangkok.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1-1280x1280.jpg 1280w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1.jpg 3024w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/10-6\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A succulent piece of Nagasaki Grouper topped with creamy Monkfish Liver (Ankimo) and a vibrant red Mala sauce, artistically plated at Waka Yuto Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1-1280x1280.jpg 1280w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1.jpg 2570w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/11-5\/\" target=\"_blank\"><img decoding=\"async\" alt=\"Succulent Kagoshima Wagyu beef steak grilled over Shichirin charcoal, seasoned with fresh thyme and sea salt at Waka Yuto Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1-1280x1280.jpg 1280w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1.jpg 3024w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/12-6\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A four-panel food collage set on a dark stone counter. Top left: Toyama firefly squid pickled in Shaoxing wine in a blue ceramic bowl with gold flakes and a sprig of sansho pepper. Top right: Grilled and sliced bamboo shoot with black caviar, gold leaf, and a small red chili on a white plate. Bottom left: Hokkaido sea urchin spring roll cut in half to show melting uni, on a green plate with soy sauce and shiso leaf. Bottom right: Refreshing palate cleanser of mozuku seaweed mixed with vibrant pink plum sherbet and small water droplets in a clear glass bowl.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/12-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/12-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/12-1.jpg 1280w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/13-6\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A rich and spicy Mapo Tofu dish enriched with sweet crab meat and savory Chinese sausage bits, served over a steaming bowl of white rice at Waka Yuto Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1-1280x1280.jpg 1280w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1.jpg 3024w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/14-5\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A large, thick piece of top-grade Kesennuma shark fin, braised to a golden luster in a rich, umami-packed superior stock at Waka Yuto Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/14-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/14-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/14-1.jpg 1280w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/15-6\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A delicate bowl of velvety white almond tofu (Annin Tofu) drizzled with a vibrant berry liqueur, served as the final dessert at Waka Yuto Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1-1280x1280.jpg 1280w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1.jpg 3024w\" sizes=\"auto, 250px\"\/><\/a><\/div><\/div><\/noscript><\/div><script type=\"application\/json\" class=\"sgb-data\">{\"galleryType\":\"pgc_sgb_viewer\",\"galleryId\":\"3ad53303\",\"images\":[{\"id\":1925,\"title\":\"Review-Waka Yuto\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/8-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/8-6\/\",\"alt\":\"Food writer Kaori Kondo enjoying a private 8-seat counter experience at Waka Yuto Sukhumvit 51, featuring innovative dishes like Monkfish Liver with Mala Sauce.\",\"description\":\"Updated April 6, 2026: Expert food reviewer Kaori Kondo shares her latest journey at Waka Yuto. Her \\u0022unforgettable highlight\\u0022 was the Monkfish Liver with Mala Sauce\u2014a dish so exquisite she wanted seconds. She also raved about the slow-simmered soup made with black chicken and Jinhua ham, seasoned only with salt to let the natural umami shine. From the mysterious red door entrance to the engaging storytelling of Chef Yuto Honoki, Waka Yuto remains Bangkok\u2019s premier destination for those seeking a refined and creative Japanese-Chinese fusion Omakase.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":1280,\"height\":1280,\"sizes\":{\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/8-1-382x382.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/8-1.jpg\",\"height\":1280,\"width\":1280,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/8-6\/\"},{\"id\":1926,\"title\":\"Spanish Iberico Pork Char Siu\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/9-6\/\",\"alt\":\"Authentic charcoal-grilled Spanish Iberico pork char siu, glistening with honey-glaze and smoky aroma, prepared by Chef Yuto Honoki at Waka Yuto Bangkok.\",\"description\":\"A highlight of the Waka Yuto Omakase experience: the Spanish Iberico Pork Char Siu. Food writer Kaori Kondo praises the exquisite balance of the Iberico pork's natural nuttiness and the deep, smoky char from the Shichirin grill. Chef Yuto Honoki meticulously bastes and flips the meat to ensure a melt-in-your-mouth texture with a caramelized exterior. This fusion of premium Spanish ingredients and traditional Japanese-Chinese techniques is a testament to the creative brilliance found at Sukhumvit 51.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":3024,\"height\":3024,\"sizes\":{\"thumbnail\":{\"height\":1500,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1-1280x1500.jpg\",\"orientation\":\"portrait\"},\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1-382x382.jpg\",\"orientation\":\"landscape\"},\"large\":{\"height\":1280,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1-1280x1280.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1.jpg\",\"height\":3024,\"width\":3024,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"1774643728\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/9-6\/\"},{\"id\":1927,\"title\":\"Nagasaki Grouper with Monkfish Liver and Signature Mala Sauce\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/10-6\/\",\"alt\":\"A succulent piece of Nagasaki Grouper topped with creamy Monkfish Liver (Ankimo) and a vibrant red Mala sauce, artistically plated at Waka Yuto Sukhumvit 51.\",\"description\":\"The \\u0022unforgettable\\u0022 highlight of Chef Yuto Honoki\u2019s Omakase: Nagasaki Grouper with Monkfish Liver (Ankimo) and Mala Sauce. Reviewer Kaori Kondo was so captivated by this dish that she wanted seconds. The firm, clean flavor of the grouper perfectly balances the velvety richness of the monkfish liver, while the signature Mala sauce provides a sophisticated numbing sensation from premium Sichuan peppercorns. This dish is a masterpiece of Japanese-Chinese fusion, designed to be paired with fine wine or Shaoxing rice wine.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":2570,\"height\":2570,\"sizes\":{\"thumbnail\":{\"height\":1500,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1-1280x1500.jpg\",\"orientation\":\"portrait\"},\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1-382x382.jpg\",\"orientation\":\"landscape\"},\"large\":{\"height\":1280,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1-1280x1280.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1.jpg\",\"height\":2570,\"width\":2570,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"1774645112\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/10-6\/\"},{\"id\":1928,\"title\":\"Premium Kagoshima Wagyu Steak Infused with Aromatic Thyme\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/11-5\/\",\"alt\":\"Succulent Kagoshima Wagyu beef steak grilled over Shichirin charcoal, seasoned with fresh thyme and sea salt at Waka Yuto Sukhumvit 51.\",\"description\":\"A masterpiece of modern fusion: Kagoshima Wagyu with a Thyme Infusion. Food writer Kaori Kondo highlights this dish as a perfect example of Chef Yuto Honoki\u2019s creative vision. The world-renowned Kagoshima Wagyu is expertly grilled to achieve a buttery tenderness, while the subtle, earthy aroma of thyme adds a sophisticated layer that cuts through the richness. This dish represents the refined 'Japanese sensibility' applied to premium ingredients, making it a definitive highlight of the Waka Yuto Omakase.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":3024,\"height\":3024,\"sizes\":{\"thumbnail\":{\"height\":1500,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1-1280x1500.jpg\",\"orientation\":\"portrait\"},\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1-382x382.jpg\",\"orientation\":\"landscape\"},\"large\":{\"height\":1280,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1-1280x1280.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1.jpg\",\"height\":3024,\"width\":3024,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"1774646303\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/11-5\/\"},{\"id\":1929,\"title\":\"Japanese-Chinese Fusion Appetizer Collage\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/12-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/12-6\/\",\"alt\":\"A four-panel food collage set on a dark stone counter. Top left: Toyama firefly squid pickled in Shaoxing wine in a blue ceramic bowl with gold flakes and a sprig of sansho pepper. Top right: Grilled and sliced bamboo shoot with black caviar, gold leaf, and a small red chili on a white plate. Bottom left: Hokkaido sea urchin spring roll cut in half to show melting uni, on a green plate with soy sauce and shiso leaf. Bottom right: Refreshing palate cleanser of mozuku seaweed mixed with vibrant pink plum sherbet and small water droplets in a clear glass bowl.\",\"description\":\"This four-panel collage photograph showcases four intricate Japanese-Chinese fusion appetizers from Waka Yuto, a reservation-only restaurant in Sukhumvit 51 led by Chef Yuto Honoki from the Michelin-starred \\u0022Itsuka.\\u0022 The dishes are: 'Toyama Firefly Squid Pickled in Shaoxing Wine' with mountain pepper and gold flakes; 'Grilled Bamboo Shoot with Caviar and Chili' where charred bamboo meets rich black caviar; 'Hokkaido Sea Urchin Spring Roll' with a crispy golden pastry and melting uni; and 'Palate Cleanser: Mozuku Seaweed with Plum Sherbet' offering a vibrant pink hue and comforting depth of flavor. Each dish captures the masterful fusion blending the detailed heart of Japanese washoku with the bold soul of Chinese chuka. The photography captures the unique textures, vibrant colors, and meticulous plating under soft natural daylight. This represents a true hidden gem for discerning palates in Bangkok.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":1280,\"height\":1280,\"sizes\":{\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/12-1-382x382.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/12-1.jpg\",\"height\":1280,\"width\":1280,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/12-6\/\"},{\"id\":1930,\"title\":\"Luxurious Mapo Tofu with Premium Crab and Chinese Sausage over Rice\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/13-6\/\",\"alt\":\"A rich and spicy Mapo Tofu dish enriched with sweet crab meat and savory Chinese sausage bits, served over a steaming bowl of white rice at Waka Yuto Sukhumvit 51.\",\"description\":\"The ultimate comfort food redefined: Waka Yuto\u2019s Mapo Tofu with Crab and Chinese Sausage. Chef Yuto Honoki elevates this classic Sichuan dish by incorporating the delicate sweetness of fresh crab and the smoky, umami-rich depth of authentic Chinese sausage. Served over a bed of fluffy rice, each bite offers a complex harmony of spicy, numbing, and savory flavors. It is a signature \\u0022finishing dish\\u0022 in the Waka Yuto Omakase that perfectly demonstrates the fusion of high-end Japanese ingredients and masterful Chinese culinary art.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":3024,\"height\":3024,\"sizes\":{\"thumbnail\":{\"height\":1500,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1-1280x1500.jpg\",\"orientation\":\"portrait\"},\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1-382x382.jpg\",\"orientation\":\"landscape\"},\"large\":{\"height\":1280,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1-1280x1280.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1.jpg\",\"height\":3024,\"width\":3024,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"1774646863\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/13-6\/\"},{\"id\":1931,\"title\":\"Premium Braised Kesennuma Shark Fin - The Crown Jewel of Omakase\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/14-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/14-5\/\",\"alt\":\"A large, thick piece of top-grade Kesennuma shark fin, braised to a golden luster in a rich, umami-packed superior stock at Waka Yuto Sukhumvit 51.\",\"description\":\"The centerpiece of Waka Yuto\u2019s 5,500++ THB course: Braised Shark Fin from Kesennuma, Miyagi. Globally recognized as the finest quality, this shark fin is meticulously prepared by Chef Yuto Honoki using traditional long-simmering techniques with premium Jinhua ham and chicken stock. Each bite offers a sublime, gelatinous texture and a depth of flavor that only a master of Japanese-Chinese fusion can achieve. This is a must-try masterpiece for connoisseurs seeking the ultimate luxury dining experience in Bangkok.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":1280,\"height\":1280,\"sizes\":{\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/14-1-382x382.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/14-1.jpg\",\"height\":1280,\"width\":1280,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/14-5\/\"},{\"id\":1932,\"title\":\"Annin Tofu\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/15-6\/\",\"alt\":\"A delicate bowl of velvety white almond tofu (Annin Tofu) drizzled with a vibrant berry liqueur, served as the final dessert at Waka Yuto Sukhumvit 51.\",\"description\":\"The grand finale of the Waka Yuto Omakase: Silky Almond Tofu. Chef Yuto Honoki offers a unique choice of adding a splash of berry liqueur (available in both alcoholic and non-alcoholic versions). Food reviewer Kaori Kondo raved about the \\u0022amazing\\u0022 sensation of the final spoonful, where the sweet liqueur pools at the bottom, creating a perfect harmony with the creamy almond pudding. This sophisticated dessert is a testament to the creative fusion that defines the dining experience at Sukhumvit 51.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":3024,\"height\":3024,\"sizes\":{\"thumbnail\":{\"height\":1500,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1-1280x1500.jpg\",\"orientation\":\"portrait\"},\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1-382x382.jpg\",\"orientation\":\"landscape\"},\"large\":{\"height\":1280,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1-1280x1280.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1.jpg\",\"height\":3024,\"width\":3024,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"1774648803\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/15-6\/\"}],\"sliderRatio\":0.8000000000000000444089209850062616169452667236328125,\"sliderItemTitleFontSize\":10,\"itemsMetaDataCollection\":[]}<\/script><script>(function(){if(window.PGC_SGB && window.PGC_SGB.searcher){window.PGC_SGB.searcher.initBlocks()}})()<\/script><\/div>\n\n\n<p>It\u2019s an exciting experience right from the entrance of this meticulously crafted restaurant.<br>Fusion restaurants that combine Chinese and Japanese cuisines are rare, making it a recommended choice for special occasions.<br><br>The chef, who knows well the depths of Chinese and Japanese ingredients, offers a special course.<br>The recommended course is 5,500++, which includes shark fin dishes, but I believe you can also be completely satisfied with the 3,800++ course, which has plenty to see.<br><br>The restaurant also offers recommendations for pairing drinks with meals, which are excellent!<br><br>If there are recommendations for wine and Shaoxing rice wine, please try them!<br>The chef seems to particularly favor pairing with whiskey.<br>The course I enjoyed this time is as follows.<\/p>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li><strong>Hotaru Ika: <\/strong><br><strong>Toyama Hotaru Ika marinated in Shaoxing wine<\/strong><\/li>\n\n\n\n<li><strong>Spring Roll: Hokkaido Uni<\/strong><\/li>\n\n\n\n<li><strong>Chashu: Spanish Iberico Pork<\/strong><\/li>\n\n\n\n<li><strong>Black Chicken Soup: <\/strong><br><strong>Jinhua ham, Dried scallops,Luohanguo, and Abalone<\/strong><\/li>\n\n\n\n<li><strong>Bamboo Shoot Caviar: served with Chili<\/strong><\/li>\n\n\n\n<li><strong>Nagasaki Grouper: With monkfish liver mala sauce<\/strong><\/li>\n\n\n\n<li><strong>Palate Cleanser: Mozuku seaweed and plum sherbet<\/strong><\/li>\n\n\n\n<li><strong>Beef: Kagoshima Wagyu beef with thyme<\/strong><\/li>\n\n\n\n<li><strong>Mapo Tofu: With Crab and Chinese sausage rice<\/strong><\/li>\n\n\n\n<li><strong>Shark Fin: 500g premium shark fin from Kesennuma<\/strong><\/li>\n\n\n\n<li><strong>Xingren Doufu: (Choice of Alcohol or Non-alcohol)<\/strong><\/li>\n<\/ul>\n\n\n\n<p>The Monkfish Liver with Mala Sauce was outstanding. I would love to get a second serving of that sauce if possible!<br>It was so unforgettable that I believe this alone could make for an enjoyable drink pairing.<br><br>The black chicken, Jinhua ham, dried scallops, monk fruit, and abalone soup was said to be seasoned only with salt, yet it produced a soup full of deliciousness concentrated from the ingredients.<\/p>\n\n\n\n<p>The final dessert, the Almond Tofu, has the option to add berry liqueur, and at the final spoonful, the liqueur pools at the bottom, creating the perfect harmony with the creamy pudding. It was spectacular!<\/p>\n\n\n\n<p>A spacious private area with eight counter seats, where the chef\u2019s friendly explanations of the dishes further enhances the enjoyment of the meal!<br>This restaurant, which is not only delicious but also has a shining personality, will surely satisfy even the most discerning foodies.<\/p>\n\n\n\n<div class=\"wp-block-media-text\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/enjoy-bkk.com\/wp-content\/uploads\/2017\/08\/dffe3832a665cfe764c2e206e170f566.jpg\" alt=\"Profile picture of Kaori Kondo, a food writer living in Bangkok. She has been practicing a dining-out lifestyle for over 10 years and has exceeded 5,000 meals out in Bangkok. Even those well-versed in Bangkok often consult her for restaurant recommendations.\" class=\"wp-image-71723 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Reviewer: <a href=\"https:\/\/www.google.com\/maps\/contrib\/100197579290963647990\/reviews\/@13.7840148,100.5357762,12.08z\/data=!4m3!8m2!3m1!1e1?hl=ja&amp;entry=ttu&amp;g_ep=EgoyMDI1MDkwMi4wIKXMDSoASAFQAw%3D%3D\" target=\"_blank\" rel=\"noreferrer noopener\">Kaori Kondo<\/a><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Other Reviews (Excerpt)<\/p>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li><a href=\"https:\/\/www.google.com\/maps\/place\/Waka+Yuto+%E5%92%8C%E8%8F%AF%E3%82%86%E3%81%86%E3%81%A8\/@13.7299482,100.5766127,17z\/data=!4m8!3m7!1s0x30e29f154f7394c9:0xf1544ae7b9bc3c99!8m2!3d13.7299482!4d100.5766127!9m1!1b1!16s%2Fg%2F11yt134ffk!5m1!1e1?entry=ttu&amp;g_ep=EgoyMDI2MDQwMS4wIKXMDSoASAFQAw%3D%3D\" target=\"_blank\" rel=\"noreferrer noopener\">Google<\/a><\/li>\n\n\n\n<li>Wongnai<\/li>\n\n\n\n<li>Trip Advisor<\/li>\n<\/ul>\n\n\n\n<p>Average Rating 5.0 (3 or more)<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">Official Links &amp; Social Media<\/h4>\n\n\n\n<ul class=\"wp-block-social-links has-visible-labels is-vertical is-layout-flex wp-container-core-social-links-is-layout-8cf370e7 wp-block-social-links-is-layout-flex\"><li class=\"wp-social-link wp-social-link-instagram  wp-block-social-link\"><a rel=\"noopener nofollow\" target=\"_blank\" href=\"https:\/\/www.instagram.com\/waka_yuto\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12,4.622c2.403,0,2.688,0.009,3.637,0.052c0.877,0.04,1.354,0.187,1.671,0.31c0.42,0.163,0.72,0.358,1.035,0.673 c0.315,0.315,0.51,0.615,0.673,1.035c0.123,0.317,0.27,0.794,0.31,1.671c0.043,0.949,0.052,1.234,0.052,3.637 s-0.009,2.688-0.052,3.637c-0.04,0.877-0.187,1.354-0.31,1.671c-0.163,0.42-0.358,0.72-0.673,1.035 c-0.315,0.315-0.615,0.51-1.035,0.673c-0.317,0.123-0.794,0.27-1.671,0.31c-0.949,0.043-1.233,0.052-3.637,0.052 s-2.688-0.009-3.637-0.052c-0.877-0.04-1.354-0.187-1.671-0.31c-0.42-0.163-0.72-0.358-1.035-0.673 c-0.315-0.315-0.51-0.615-0.673-1.035c-0.123-0.317-0.27-0.794-0.31-1.671C4.631,14.688,4.622,14.403,4.622,12 s0.009-2.688,0.052-3.637c0.04-0.877,0.187-1.354,0.31-1.671c0.163-0.42,0.358-0.72,0.673-1.035 c0.315-0.315,0.615-0.51,1.035-0.673c0.317-0.123,0.794-0.27,1.671-0.31C9.312,4.631,9.597,4.622,12,4.622 M12,3 C9.556,3,9.249,3.01,8.289,3.054C7.331,3.098,6.677,3.25,6.105,3.472C5.513,3.702,5.011,4.01,4.511,4.511 c-0.5,0.5-0.808,1.002-1.038,1.594C3.25,6.677,3.098,7.331,3.054,8.289C3.01,9.249,3,9.556,3,12c0,2.444,0.01,2.751,0.054,3.711 c0.044,0.958,0.196,1.612,0.418,2.185c0.23,0.592,0.538,1.094,1.038,1.594c0.5,0.5,1.002,0.808,1.594,1.038 c0.572,0.222,1.227,0.375,2.185,0.418C9.249,20.99,9.556,21,12,21s2.751-0.01,3.711-0.054c0.958-0.044,1.612-0.196,2.185-0.418 c0.592-0.23,1.094-0.538,1.594-1.038c0.5-0.5,0.808-1.002,1.038-1.594c0.222-0.572,0.375-1.227,0.418-2.185 C20.99,14.751,21,14.444,21,12s-0.01-2.751-0.054-3.711c-0.044-0.958-0.196-1.612-0.418-2.185c-0.23-0.592-0.538-1.094-1.038-1.594 c-0.5-0.5-1.002-0.808-1.594-1.038c-0.572-0.222-1.227-0.375-2.185-0.418C14.751,3.01,14.444,3,12,3L12,3z M12,7.378 c-2.552,0-4.622,2.069-4.622,4.622S9.448,16.622,12,16.622s4.622-2.069,4.622-4.622S14.552,7.378,12,7.378z M12,15 c-1.657,0-3-1.343-3-3s1.343-3,3-3s3,1.343,3,3S13.657,15,12,15z M16.804,6.116c-0.596,0-1.08,0.484-1.08,1.08 s0.484,1.08,1.08,1.08c0.596,0,1.08-0.484,1.08-1.08S17.401,6.116,16.804,6.116z\"><\/path><\/svg><span class=\"wp-block-social-link-label\">Instagram<\/span><\/a><\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li>Official LINE: <a href=\"https:\/\/lin.ee\/Os7X5Oo8\">https:\/\/lin.ee\/Os7X5Oo8<\/a><\/li>\n<\/ul>\n\n\n\n<p>Last Updated: 2026\/04\/06<\/p>\n\n\n\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Restaurant\",\n      \"@id\": \"https:\/\/enjoy-bkk.com\/brg\/en\/waka-yuto-thonglor\/#restaurant\",\n      \"name\": \"Waka Yuto | Exquisite Japanese-Chinese Fusion Dining\",\n      \"description\": \"An exclusive 8-seat Omakase restaurant in Sukhumvit 51, Thonglor. Led by Chef Yuto Honoki (formerly of Michelin-starred 'Itsuka'), offering a masterful fusion of Japanese aesthetics and Chinese culinary techniques.\",\n      \"image\": [\n        \"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/1-1.jpg\",\n        \"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/2-1-1280x1280.jpg\",\n        \"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/14-1.jpg\",\n        \"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/12-1.jpg\"\n      ],\n      \"url\": \"https:\/\/enjoy-bkk.com\/brg\/en\/waka-yuto-thonglor\/\",\n      \"telephone\": \"\",\n      \"priceRange\": \"3,800 THB - 5,500 THB\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"63\/1 Sukhumvit 51 Alley, Khlong Tan Nuea\",\n        \"addressLocality\": \"Watthana\",\n        \"addressRegion\": \"Bangkok\",\n        \"postalCode\": \"10110\",\n        \"addressCountry\": \"TH\"\n      },\n      \"geo\": {\n        \"@type\": \"GeoCoordinates\",\n        \"latitude\": \"13.7323\",\n        \"longitude\": \"100.5779\"\n      },\n      \"openingHoursSpecification\": [\n        {\n          \"@type\": \"OpeningHoursSpecification\",\n          \"dayOfWeek\": [\n            \"Monday\",\n            \"Tuesday\",\n            \"Wednesday\",\n            \"Thursday\",\n            \"Friday\",\n            \"Saturday\"\n          ],\n          \"opens\": \"17:30\",\n          \"closes\": \"23:00\"\n        }\n      ],\n      \"servesCuisine\": [\n        \"Japanese-Chinese Fusion\",\n        \"Omakase\",\n        \"Creative Cuisine\",\n        \"Modern Chinese\"\n      ],\n      \"amenityFeature\": [\n        {\n          \"@type\": \"LocationFeatureSpecification\",\n          \"name\": \"Counter Seating\",\n          \"value\": \"true\"\n        },\n        {\n          \"@type\": \"LocationFeatureSpecification\",\n          \"name\": \"Reservation Only\",\n          \"value\": \"true\"\n        }\n      ],\n      \"aggregateRating\": {\n        \"@type\": \"AggregateRating\",\n        \"ratingValue\": \"5.0\",\n        \"reviewCount\": \"3\"\n      },\n      \"review\": {\n        \"@type\": \"Review\",\n        \"author\": {\n          \"@type\": \"Person\",\n          \"name\": \"Kaori Kondo\"\n        },\n        \"datePublished\": \"2026-04-06\",\n        \"reviewRating\": {\n          \"@type\": \"Rating\",\n          \"ratingValue\": \"5\"\n        },\n        \"reviewBody\": \"The fusion of Nagasaki Grouper with Monkfish Liver and Mala sauce is an unforgettable highlight. 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Discover creative masterpieces like Kesennuma Shark Fin and Wagyu with Thyme in this expert review by Kaori Kondo.<\/p>\n","protected":false},"author":3,"featured_media":1891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jinr_url_youtube":"","_jinr_pip_youtube":false,"_jinr_time_youtube":"","_jinr_thumb_youtube":"","_jinr_media_youtube":"","_jinr_category_edit":false,"_jinr_category":"","_jinr_title_display":false,"_jinr_snsbutton_display":false,"_jinr_ads_display":false,"_jinr_thumbnail_display":false,"_jinr_profile_display":true,"_jinr_representations_display":false,"_jinr_relatedpost_display":false,"_jinr_sidebar1col_display":false,"_jinr_sidebar2col_display":false,"_jinr_seotitle_display":"Waka Yuto | Exquisite Japanese-Chinese Fusion Dining at Sukhumvit 51, Thonglor","_jinr_description_display":"Discover Waka Yuto, an exclusive Omakase restaurant in Thonglor blending Japanese precision with Chinese flavors. 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