{"id":1951,"date":"2026-04-07T16:27:21","date_gmt":"2026-04-07T09:27:21","guid":{"rendered":"https:\/\/enjoy-bkk.com\/brg\/?p=1951"},"modified":"2026-04-07T16:28:39","modified_gmt":"2026-04-07T09:28:39","slug":"waka-yuto-thonglor","status":"publish","type":"post","link":"https:\/\/enjoy-bkk.com\/brg\/th\/waka-yuto-thonglor\/","title":{"rendered":"Waka Yuto \u548c\u83ef\u3086\u3046\u3068 ThongLor\u3000Sukhumvit51"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"960\" height=\"960\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/5-1.jpg\" alt=\"Chef Yuto Honoki expertly searing premium Iberico pork over high-quality charcoal at Waka Yuto Sukhumvit 51, infusing the dish with a delicate smoky aroma.\" class=\"wp-image-1915\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/5-1.jpg 960w, https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/5-1-382x382.jpg 382w, https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/5-1-768x768.jpg 768w, https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/5-1-150x150.jpg 150w, https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/5-1-320x320.jpg 320w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n<div class=\"pgc-sgb-cb wp-block-pgcsimplygalleryblock-viewer \" data-gallery-id=\"6c202190\"><div class=\"sgb-preloader\" id=\"pr_6c202190\">\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div><\/div><div class=\"simply-gallery-amp pgc_sgb_slider \"><noscript><div class=\"sgb-gallery\"><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003146\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A large, thick piece of top-grade Kesennuma shark fin, braised to a golden luster in a rich, umami-packed superior stock at Waka Yuto Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003146-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003146-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003146.jpg 960w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/3-6\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A beautifully plated creative dish at Waka Yuto, showcasing the masterful fusion of Japanese aesthetics and Chinese culinary techniques in Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/3-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/3-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/3-1.jpg 815w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003148\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A premium Silkie (black) chicken soup presentation at Waka Yuto Bangkok. The image shows a black ceramic pot with Silkie chicken, elegant red and gold lidded cups on black saucers, and a wooden tray displaying raw ingredients like monk fruit (Luohan Guo), Jinhua ham, and abalone.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003148-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003148-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003148.jpg 859w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003149\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A close-up of Waka Yuto\u2019s vibrant red, homemade Mala sauce drizzled over succulent Nagasaki grouper and creamy monkfish liver, highlighting the infusion of premium Sichuan peppercorns at Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003149-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003149-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003149.jpg 960w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003150\/\" target=\"_blank\"><img decoding=\"async\" alt=\"Owner-Chef Yuto Honoki, a specialist in Japanese-Chinese fusion with over 15 years of experience, including 10 years at Tokyo&#039;s Michelin-starred &#039;Itsuka,&#039; at Waka Yuto Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003150-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003150-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003150.jpg 960w\" sizes=\"auto, 250px\"\/><\/a><\/div><\/div><\/noscript><\/div><script type=\"application\/json\" class=\"sgb-data\">{\"galleryType\":\"pgc_sgb_viewer\",\"galleryId\":\"6c202190\",\"images\":[{\"id\":1955,\"title\":\"Premium Braised Kesennuma Shark Fin - The Crown Jewel of Omakase\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003146.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003146\/\",\"alt\":\"A large, thick piece of top-grade Kesennuma shark fin, braised to a golden luster in a rich, umami-packed superior stock at Waka Yuto Sukhumvit 51.\",\"description\":\"The centerpiece of Waka Yuto\u2019s 5,500++ THB course: Braised Shark Fin from Kesennuma, Miyagi. Globally recognized as the finest quality, this shark fin is meticulously prepared by Chef Yuto Honoki using traditional long-simmering techniques with premium Jinhua ham and chicken stock. Each bite offers a sublime, gelatinous texture and a depth of flavor that only a master of Japanese-Chinese fusion can achieve. This is a must-try masterpiece for connoisseurs seeking the ultimate luxury dining experience in Bangkok.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":960,\"height\":960,\"sizes\":{\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003146-382x382.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003146.jpg\",\"height\":960,\"width\":960,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003146\/\"},{\"id\":1913,\"title\":\"Waka Yuto1\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/3-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/3-6\/\",\"alt\":\"A beautifully plated creative dish at Waka Yuto, showcasing the masterful fusion of Japanese aesthetics and Chinese culinary techniques in Sukhumvit 51.\",\"description\":\"Experience a one-of-a-kind culinary journey at Waka Yuto. Our signature creative dishes are a testament to Chef Yuto Honoki\u2019s 15+ years of expertise, seamlessly blending the delicate heart of Japanese cuisine with the bold soul of Chinese flavors. Using the finest seasonal ingredients, each course in our reservation-only Omakase is crafted to surprise and delight even the most discerning palates in Bangkok.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":815,\"height\":815,\"sizes\":{\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/3-1-382x382.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/3-1.jpg\",\"height\":815,\"width\":815,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/3-6\/\"},{\"id\":1956,\"title\":\"Signature Silkie Chicken Soup with Jinhua Ham and Abalone\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003148.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003148\/\",\"alt\":\"A premium Silkie (black) chicken soup presentation at Waka Yuto Bangkok. The image shows a black ceramic pot with Silkie chicken, elegant red and gold lidded cups on black saucers, and a wooden tray displaying raw ingredients like monk fruit (Luohan Guo), Jinhua ham, and abalone.\",\"description\":\"A masterclass in umami and nourishment: Waka Yuto\u2019s Black Chicken Soup. Chef Yuto Honoki slow-simmers Silkie chicken with a luxurious medley of Jinhua ham, dried scallops, monk fruit (Luohan Guo), and abalone. In line with the 'Yakuzen' (Chinese medicinal cooking) tradition, this broth is seasoned only with a touch of salt to allow the concentrated essence of the premium ingredients to shine. Reviewer Kaori Kondo was moved by its 'condensed deliciousness,' describing it as a soul-warming dish that perfectly embodies the delicate Japanese touch within a bold Chinese classic. An essential experience in the Sukhumvit 51 Omakase course.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":859,\"height\":859,\"sizes\":{\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003148-382x382.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003148.jpg\",\"height\":859,\"width\":859,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003148\/\"},{\"id\":1957,\"title\":\"Mala Sauce \u2013 The Perfect Balance of Numbing and Umami\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003149.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003149\/\",\"alt\":\"A close-up of Waka Yuto\u2019s vibrant red, homemade Mala sauce drizzled over succulent Nagasaki grouper and creamy monkfish liver, highlighting the infusion of premium Sichuan peppercorns at Sukhumvit 51.\",\"description\":\"The soul of Waka Yuto\u2019s spice: Chef Yuto Honoki\u2019s Signature Homemade Mala Sauce. Unlike ordinary spicy oils, this sauce is a meticulous blend of premium Sichuan peppercorns and secret spices, crafted to deliver a sophisticated 'numbing' (Ma) and 'heat' (La) that elevates the natural sweetness of Japanese seafood. Reviewer Kaori Kondo was so captivated by its addictive flavor that she famously wanted 'seconds' of the sauce alone. This artisanal Mala represents the essence of Waka Yuto\u2014where bold Chinese tradition is refined by delicate Japanese precision.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":960,\"height\":960,\"sizes\":{\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003149-382x382.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003149.jpg\",\"height\":960,\"width\":960,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003149\/\"},{\"id\":1958,\"title\":\"Owner Chef Yuto Honoki\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003150.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003150\/\",\"alt\":\"Owner-Chef Yuto Honoki, a specialist in Japanese-Chinese fusion with over 15 years of experience, including 10 years at Tokyo\\u0026#039;s Michelin-starred \\u0026#039;Itsuka,\\u0026#039; at Waka Yuto Sukhumvit 51.\",\"description\":\"Owner-Chef Yuto Honoki brings a rare pedigree to Bangkok\u2019s high-end dining scene. With over 15 years of culinary mastery, including a decade at the renowned Michelin-starred restaurant \\u0022Itsuka\\u0022 in Aoyama, Tokyo, Chef Honoki has perfected the art of blending the delicate heart of Japanese 'washoku' with the bold soul of Chinese cuisine. His philosophy at Waka Yuto centers on extracting the pure essence of seasonal ingredients through meticulous preparation and traditional Shichirin charcoal grilling. Beyond his technical brilliance, Chef Honoki is celebrated for his engaging storytelling and warm hospitality, turning each 8-seat Omakase journey into a captivating 'culinary theater' that delights both the palate and the soul.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":960,\"height\":960,\"sizes\":{\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003150-382x382.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/S__23003150.jpg\",\"height\":960,\"width\":960,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/s__23003150\/\"}],\"sliderRatio\":0.8000000000000000444089209850062616169452667236328125,\"sliderItemTitleFontSize\":10,\"itemsMetaDataCollection\":[]}<\/script><script>(function(){if(window.PGC_SGB && window.PGC_SGB.searcher){window.PGC_SGB.searcher.initBlocks()}})()<\/script><\/div>\n\n\n<h1 class=\"wp-block-heading jinr-heading d--bold\"><span class=\"jinr-d--font-size d--fontsize-18px\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e08\u0e35\u0e19\u0e17\u0e35\u0e48\u0e23\u0e31\u0e07\u0e2a\u0e23\u0e23\u0e04\u0e4c\u0e08\u0e32\u0e01\u0e27\u0e31\u0e15\u0e16\u0e38\u0e14\u0e34\u0e1a\u0e15\u0e32\u0e21\u0e24\u0e14\u0e39\u0e01\u0e32\u0e25 \u0e16\u0e48\u0e32\u0e22\u0e17\u0e2d\u0e14\u0e1c\u0e48\u0e32\u0e19\u0e04\u0e27\u0e32\u0e21\u0e1b\u0e23\u0e30\u0e13\u0e35\u0e15\u0e43\u0e19\u0e41\u0e1a\u0e1a\u0e0d\u0e35\u0e48\u0e1b\u0e38\u0e48\u0e19<\/mark><\/strong><\/span><\/h1>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">\u0e40\u0e2a\u0e34\u0e23\u0e4c\u0e1f\u0e43\u0e19\u0e2a\u0e44\u0e15\u0e25\u0e4c\u0e42\u0e2d\u0e21\u0e32\u0e01\u0e32\u0e40\u0e2a\u0e30 | \u0e2a\u0e33\u0e23\u0e2d\u0e07\u0e17\u0e35\u0e48\u0e19\u0e31\u0e48\u0e07\u0e25\u0e48\u0e27\u0e07\u0e2b\u0e19\u0e49\u0e32\u0e40\u0e17\u0e48\u0e32\u0e19\u0e31\u0e49\u0e19 | \u0e42\u0e14\u0e22\u0e40\u0e0a\u0e1f Yuto HonokiSeasonal Chinese cuisine through Japanese sensibility<br>Omakase style. Reservation only. By Chef Yuto Hounoki.<\/mark><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading jinr-heading d--bold\">\u0e2a\u0e32\u0e23\u0e1a\u0e31\u0e0d<\/h5>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li><a href=\"#promotion\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">\u0e42\u0e1b\u0e23\u0e42\u0e21\u0e0a\u0e31\u0e19<\/mark><\/a><\/li>\n\n\n\n<li><a href=\"#menu\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">\u0e40\u0e21\u0e19\u0e39<\/mark><\/a><\/li>\n\n\n\n<li><a href=\"#information\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">\u0e02\u0e49\u0e2d\u0e21\u0e39\u0e25\u0e23\u0e49\u0e32\u0e19<\/mark><\/a><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading jinr-heading d--bold\"><span class=\"jinr-d--font-size d--fontsize-21px\"><strong>Waka Yuto \u548c\u83ef\u3086\u3046\u3068 | \u0e17\u0e2d\u0e07\u0e2b\u0e25\u0e48\u0e2d \u0e2a\u0e38\u0e02\u0e38\u0e21\u0e27\u0e34\u0e17 51<\/strong><\/span><\/h2>\n\n\n\n<p><strong>\u0e2b\u0e25\u0e31\u0e07\u0e1b\u0e23\u0e30\u0e15\u0e39\u0e2a\u0e35\u0e41\u0e14\u0e07\u0e17\u0e35\u0e48\u0e40\u0e1b\u0e25\u0e48\u0e07\u0e41\u0e2a\u0e07\u0e42\u0e14\u0e14\u0e40\u0e14\u0e48\u0e19\u0e43\u0e19\u0e0b\u0e2d\u0e22\u0e2a\u0e38\u0e02\u0e38\u0e21\u0e27\u0e34\u0e17 51 \u0e0b\u0e48\u0e2d\u0e19\u0e2d\u0e22\u0e39\u0e48\u0e04\u0e37\u0e2d Waka Yuto \u0e23\u0e49\u0e32\u0e19\u0e17\u0e35\u0e48\u0e1c\u0e2a\u0e32\u0e19\u0e40\u0e2a\u0e19\u0e48\u0e2b\u0e4c\u0e02\u0e2d\u0e07 \u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e08\u0e35\u0e19\u0e41\u0e25\u0e30\u0e04\u0e27\u0e32\u0e21\u0e25\u0e30\u0e40\u0e21\u0e35\u0e22\u0e14\u0e25\u0e30\u0e44\u0e21\u0e41\u0e1a\u0e1a\u0e0d\u0e35\u0e48\u0e1b\u0e38\u0e48\u0e19 \u0e40\u0e02\u0e49\u0e32\u0e44\u0e27\u0e49\u0e14\u0e49\u0e27\u0e22\u0e01\u0e31\u0e19\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e25\u0e07\u0e15\u0e31\u0e27<\/strong><\/p>\n\n\n\n<p><strong>\u0e40\u0e0a\u0e1f\u0e40\u0e08\u0e49\u0e32\u0e02\u0e2d\u0e07\u0e23\u0e49\u0e32\u0e19\u0e0a\u0e32\u0e27\u0e0d\u0e35\u0e48\u0e1b\u0e38\u0e48\u0e19\u0e21\u0e35\u0e1b\u0e23\u0e30\u0e2a\u0e1a\u0e01\u0e32\u0e23\u0e13\u0e4c\u0e21\u0e32\u0e01\u0e01\u0e27\u0e48\u0e32 15 \u0e1b\u0e35 \u0e42\u0e14\u0e22\u0e40\u0e04\u0e22\u0e1d\u0e36\u0e01\u0e1d\u0e19\u0e1d\u0e35\u0e21\u0e37\u0e2d\u0e22\u0e32\u0e27\u0e19\u0e32\u0e19\u0e16\u0e36\u0e07 10 \u0e1b\u0e35\u0e17\u0e35\u0e48\u0e23\u0e49\u0e32\u0e19 \u201cItsuka\u201d (\u6148\u83ef) \u0e23\u0e49\u0e32\u0e19\u0e21\u0e34\u0e0a\u0e25\u0e34\u0e19 1 \u0e14\u0e32\u0e27 \u0e22\u0e48\u0e32\u0e19\u0e2d\u0e32\u0e42\u0e2d\u0e22\u0e32\u0e21\u0e30 \u0e42\u0e15\u0e40\u0e01\u0e35\u0e22\u0e27<\/strong><\/p>\n\n\n\n<p><strong>\u0e14\u0e49\u0e27\u0e22\u0e04\u0e27\u0e32\u0e21\u0e40\u0e02\u0e49\u0e32\u0e43\u0e08\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e25\u0e36\u0e01\u0e0b\u0e36\u0e49\u0e07\u0e43\u0e19\u0e40\u0e2a\u0e19\u0e48\u0e2b\u0e4c\u0e02\u0e2d\u0e07\u0e27\u0e31\u0e15\u0e16\u0e38\u0e14\u0e34\u0e1a\u0e17\u0e31\u0e49\u0e07\u0e08\u0e32\u0e01\u0e08\u0e35\u0e19\u0e41\u0e25\u0e30\u0e0d\u0e35\u0e48\u0e1b\u0e38\u0e48\u0e19 \u0e40\u0e0a\u0e1f\u0e08\u0e36\u0e07\u0e23\u0e31\u0e07\u0e2a\u0e23\u0e23\u0e04\u0e4c \u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e08\u0e35\u0e19\u0e08\u0e32\u0e01\u0e27\u0e31\u0e15\u0e16\u0e38\u0e14\u0e34\u0e1a\u0e15\u0e32\u0e21\u0e24\u0e14\u0e39\u0e01\u0e32\u0e25 \u0e16\u0e48\u0e32\u0e22\u0e17\u0e2d\u0e14\u0e1c\u0e48\u0e32\u0e19\u0e40\u0e0b\u0e19\u0e2a\u0e4c\u0e41\u0e25\u0e30\u0e04\u0e27\u0e32\u0e21\u0e1b\u0e23\u0e30\u0e13\u0e35\u0e15\u0e41\u0e1a\u0e1a\u0e0d\u0e35\u0e48\u0e1b\u0e38\u0e48\u0e19 \u0e43\u0e19\u0e23\u0e39\u0e1b\u0e41\u0e1a\u0e1a \u0e42\u0e2d\u0e21\u0e32\u0e01\u0e32\u0e40\u0e2a\u0e30\u0e04\u0e2d\u0e23\u0e4c\u0e2a \u0e17\u0e35\u0e48\u0e43\u0e2b\u0e49\u0e04\u0e38\u0e13\u0e44\u0e14\u0e49\u0e14\u0e37\u0e48\u0e21\u0e14\u0e48\u0e33\u0e01\u0e31\u0e1a\u0e1b\u0e23\u0e30\u0e2a\u0e1a\u0e01\u0e32\u0e23\u0e13\u0e4c\u0e01\u0e32\u0e23\u0e17\u0e32\u0e19\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e40\u0e15\u0e47\u0e21\u0e17\u0e35\u0e48<\/strong><br><strong>\u25a0 5,500++ \u0e1a\u0e32\u0e17 <em>(\u0e23\u0e27\u0e21\u0e40\u0e21\u0e19\u0e39\u0e2b\u0e39\u0e09\u0e25\u0e32\u0e21\u0e04\u0e31\u0e14\u0e1e\u0e34\u0e40\u0e28\u0e29)<br><\/em>\u25a0 3,800++ \u0e1a\u0e32\u0e17<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading jinr-heading d--bold\" id=\"promotion\"><span class=\"jinr-d--font-size d--fontsize-21px\">\u0e42\u0e1b\u0e23\u0e42\u0e21\u0e0a\u0e31\u0e19<\/span><\/h2>\n\n\n\n<p>\u0e2d\u0e22\u0e39\u0e48\u0e23\u0e30\u0e2b\u0e27\u0e48\u0e32\u0e07\u0e01\u0e32\u0e23\u0e40\u0e15\u0e23\u0e35\u0e22\u0e21\u0e01\u0e32\u0e23<\/p>\n\n\n\n<h2 class=\"wp-block-heading jinr-heading d--bold\" id=\"menu\"><span class=\"jinr-d--font-size d--fontsize-21px\">\u0e40\u0e21\u0e19\u0e39<\/span><\/h2>\n\n\n\n<p>Omakase<\/p>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li><strong>5,500++\uff08\u0e23\u0e27\u0e21\u0e40\u0e21\u0e19\u0e39\u0e2b\u0e39\u0e09\u0e25\u0e32\u0e21\u0e04\u0e31\u0e14\u0e1e\u0e34\u0e40\u0e28\u0e29\uff09<\/strong><\/li>\n\n\n\n<li><strong>3,800++<\/strong><strong>\u3000<\/strong><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"620\" height=\"160\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/01\/S__15933475.jpg\" alt=\"WEBMENU\u0e41\u0e1a\u0e19\u0e40\u0e19\u0e2d\u0e23\u0e4c\u0e41\u0e19\u0e30\u0e19\u0e33\" class=\"wp-image-366\"\/><\/figure>\n<\/div>\n\n\n<iframe style='width:800px;height:500px' src='https:\/\/online.pubhtml5.com\/jgtvl\/kuaz\/'  seamless='seamless' scrolling='no' frameborder='0' allowtransparency='true' allowfullscreen='true' ><\/iframe>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading jinr-heading d--bold\" id=\"information\"><span class=\"jinr-d--font-size d--fontsize-21px\">\u0e02\u0e49\u0e2d\u0e21\u0e39\u0e25\u0e23\u0e49\u0e32\u0e19<\/span><\/h2>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">\u0e0a\u0e37\u0e48\u0e2d<\/h4>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li><strong><span class=\"jinr-d--font-size d--fontsize-27px\"><span style=\"font-size: 16px\">Waka Yuto<\/span><\/span><\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">\u0e1b\u0e23\u0e30\u0e40\u0e20\u0e17<\/h4>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li>\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e0d\u0e35\u0e48\u0e1b\u0e38\u0e48\u0e19<\/li>\n\n\n\n<li>\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e2a\u0e23\u0e49\u0e32\u0e07\u0e2a\u0e23\u0e23\u0e04\u0e4c<\/li>\n\n\n\n<li>Omakase<\/li>\n\n\n\n<li>\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e08\u0e35\u0e19<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">\u0e17\u0e35\u0e48\u0e2d\u0e22\u0e39\u0e48 (\u0e23\u0e2b\u0e31\u0e2a\u0e44\u0e1b\u0e23\u0e29\u0e13\u0e35\u0e22\u0e4c)<\/h4>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li><span style=\"font-size: 16px\">63\/1 \u0e0b\u0e2d\u0e22\u0e2a\u0e38\u0e02\u0e38\u0e21\u0e27\u0e34\u0e17 51 \u0e41\u0e02\u0e27\u0e07\u0e04\u0e25\u0e2d\u0e07\u0e40\u0e15\u0e22\u0e40\u0e2b\u0e19\u0e37\u0e2d \u0e40\u0e02\u0e15\u0e27\u0e31\u0e12\u0e19\u0e32 \u0e01\u0e23\u0e38\u0e07\u0e40\u0e17\u0e1e\u0e21\u0e2b\u0e32\u0e19\u0e04\u0e23<\/span><\/li>\n\n\n\n<li><span style=\"font-size: 16px\"><span style=\"font-size: 16px\">10110<\/span><\/span><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading jinr-heading d--bold\">\u0e41\u0e1c\u0e19\u0e17\u0e35\u0e48<\/h4>\n\n\n\n<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3875.8100328414507!2d100.5766127!3d13.7299482!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x30e29f154f7394c9%3A0xf1544ae7b9bc3c99!2zV2FrYSBZdXRvIOWSjOiPr-OChuOBhuOBqA!5e0!3m2!1sja!2sth!4v1775418650034!5m2!1sja!2sth\" width=\"400\" height=\"300\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link has-vivid-red-color has-text-color has-link-color wp-element-button\" href=\"https:\/\/maps.app.goo.gl\/aBE1XrBe5z6hgP949\" target=\"_blank\" rel=\"noreferrer noopener\">\u0e14\u0e39\u0e41\u0e1c\u0e19\u0e17\u0e35\u0e48<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">\u0e40\u0e27\u0e25\u0e32\u0e40\u0e1b\u0e34\u0e14\u0e17\u0e33\u0e01\u0e32\u0e23<\/h4>\n\n\n\n<p><span style=\"font-size: 16px\">17:30 &#8211; 23:00<\/span><br>\u0e27\u0e31\u0e19\u0e2b\u0e22\u0e38\u0e14: \u0e27\u0e31\u0e19\u0e2d\u0e32\u0e17\u0e34\u0e15\u0e22\u0e4c<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">\u0e42\u0e17\u0e23<\/h4>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li>\u0e2d\u0e22\u0e39\u0e48\u0e23\u0e30\u0e2b\u0e27\u0e48\u0e32\u0e07\u0e01\u0e32\u0e23\u0e40\u0e15\u0e23\u0e35\u0e22\u0e21\u0e01\u0e32\u0e23<\/li>\n\n\n\n<li>\u0e0a\u0e48\u0e2d\u0e07\u0e17\u0e32\u0e07 LINE \u0e2d\u0e22\u0e48\u0e32\u0e07\u0e40\u0e1b\u0e47\u0e19\u0e17\u0e32\u0e07\u0e01\u0e32\u0e23:<a href=\"https:\/\/lin.ee\/Os7X5Oo8\">https:\/\/lin.ee\/Os7X5Oo8<\/a><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">\u0e0a\u0e48\u0e27\u0e07\u0e23\u0e32\u0e04\u0e32<\/h4>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li>2,000B\uff5e<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">\u0e17\u0e35\u0e48\u0e08\u0e2d\u0e14\u0e23\u0e16<\/h4>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">\u0e01\u0e32\u0e23\u0e08\u0e31\u0e14\u0e2a\u0e48\u0e07 &amp; \u0e01\u0e32\u0e23\u0e19\u0e33\u0e01\u0e25\u0e31\u0e1a\u0e1a\u0e49\u0e32\u0e19<\/h4>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">\u0e23\u0e35\u0e27\u0e34\u0e27<\/h4>\n\n\n<div class=\"pgc-sgb-cb wp-block-pgcsimplygalleryblock-viewer \" data-gallery-id=\"a8911310\"><div class=\"sgb-preloader\" id=\"pr_a8911310\">\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div><\/div><div class=\"simply-gallery-amp pgc_sgb_slider \"><noscript><div class=\"sgb-gallery\"><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/8-6\/\" target=\"_blank\"><img decoding=\"async\" alt=\"Food writer Kaori Kondo enjoying a private 8-seat counter experience at Waka Yuto Sukhumvit 51, featuring innovative dishes like Monkfish Liver with Mala Sauce.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/8-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/8-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/8-1.jpg 1280w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/9-6\/\" target=\"_blank\"><img decoding=\"async\" alt=\"Authentic charcoal-grilled Spanish Iberico pork char siu, glistening with honey-glaze and smoky aroma, prepared by Chef Yuto Honoki at Waka Yuto Bangkok.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1-1280x1280.jpg 1280w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1.jpg 3024w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/10-6\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A succulent piece of Nagasaki Grouper topped with creamy Monkfish Liver (Ankimo) and a vibrant red Mala sauce, artistically plated at Waka Yuto Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1-1280x1280.jpg 1280w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1.jpg 2570w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/11-5\/\" target=\"_blank\"><img decoding=\"async\" alt=\"Succulent Kagoshima Wagyu beef steak grilled over Shichirin charcoal, seasoned with fresh thyme and sea salt at Waka Yuto Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1-1280x1280.jpg 1280w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1.jpg 3024w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/12-6\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A four-panel food collage set on a dark stone counter. Top left: Toyama firefly squid pickled in Shaoxing wine in a blue ceramic bowl with gold flakes and a sprig of sansho pepper. Top right: Grilled and sliced bamboo shoot with black caviar, gold leaf, and a small red chili on a white plate. Bottom left: Hokkaido sea urchin spring roll cut in half to show melting uni, on a green plate with soy sauce and shiso leaf. Bottom right: Refreshing palate cleanser of mozuku seaweed mixed with vibrant pink plum sherbet and small water droplets in a clear glass bowl.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/12-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/12-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/12-1.jpg 1280w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/13-6\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A rich and spicy Mapo Tofu dish enriched with sweet crab meat and savory Chinese sausage bits, served over a steaming bowl of white rice at Waka Yuto Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1-1280x1280.jpg 1280w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1.jpg 3024w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/14-5\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A large, thick piece of top-grade Kesennuma shark fin, braised to a golden luster in a rich, umami-packed superior stock at Waka Yuto Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/14-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/14-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/14-1.jpg 1280w\" sizes=\"auto, 250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/15-6\/\" target=\"_blank\"><img decoding=\"async\" alt=\"A delicate bowl of velvety white almond tofu (Annin Tofu) drizzled with a vibrant berry liqueur, served as the final dessert at Waka Yuto Sukhumvit 51.\" width=\"382\" height=\"382\" loading=\"lazy\" src=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1-382x382.jpg\" srcset=\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1-382x382.jpg 382w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1-1280x1280.jpg 1280w,https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1.jpg 3024w\" sizes=\"auto, 250px\"\/><\/a><\/div><\/div><\/noscript><\/div><script type=\"application\/json\" class=\"sgb-data\">{\"galleryType\":\"pgc_sgb_viewer\",\"galleryId\":\"a8911310\",\"images\":[{\"id\":1925,\"title\":\"Review-Waka Yuto\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/8-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/8-6\/\",\"alt\":\"Food writer Kaori Kondo enjoying a private 8-seat counter experience at Waka Yuto Sukhumvit 51, featuring innovative dishes like Monkfish Liver with Mala Sauce.\",\"description\":\"Updated April 6, 2026: Expert food reviewer Kaori Kondo shares her latest journey at Waka Yuto. Her \\u0022unforgettable highlight\\u0022 was the Monkfish Liver with Mala Sauce\u2014a dish so exquisite she wanted seconds. She also raved about the slow-simmered soup made with black chicken and Jinhua ham, seasoned only with salt to let the natural umami shine. From the mysterious red door entrance to the engaging storytelling of Chef Yuto Honoki, Waka Yuto remains Bangkok\u2019s premier destination for those seeking a refined and creative Japanese-Chinese fusion Omakase.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":1280,\"height\":1280,\"sizes\":{\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/8-1-382x382.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/8-1.jpg\",\"height\":1280,\"width\":1280,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/8-6\/\"},{\"id\":1926,\"title\":\"Spanish Iberico Pork Char Siu\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/9-6\/\",\"alt\":\"Authentic charcoal-grilled Spanish Iberico pork char siu, glistening with honey-glaze and smoky aroma, prepared by Chef Yuto Honoki at Waka Yuto Bangkok.\",\"description\":\"A highlight of the Waka Yuto Omakase experience: the Spanish Iberico Pork Char Siu. Food writer Kaori Kondo praises the exquisite balance of the Iberico pork's natural nuttiness and the deep, smoky char from the Shichirin grill. Chef Yuto Honoki meticulously bastes and flips the meat to ensure a melt-in-your-mouth texture with a caramelized exterior. This fusion of premium Spanish ingredients and traditional Japanese-Chinese techniques is a testament to the creative brilliance found at Sukhumvit 51.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":3024,\"height\":3024,\"sizes\":{\"thumbnail\":{\"height\":1500,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1-1280x1500.jpg\",\"orientation\":\"portrait\"},\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1-382x382.jpg\",\"orientation\":\"landscape\"},\"large\":{\"height\":1280,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1-1280x1280.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/9-1.jpg\",\"height\":3024,\"width\":3024,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"1774643728\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/9-6\/\"},{\"id\":1927,\"title\":\"Nagasaki Grouper with Monkfish Liver and Signature Mala Sauce\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/10-6\/\",\"alt\":\"A succulent piece of Nagasaki Grouper topped with creamy Monkfish Liver (Ankimo) and a vibrant red Mala sauce, artistically plated at Waka Yuto Sukhumvit 51.\",\"description\":\"The \\u0022unforgettable\\u0022 highlight of Chef Yuto Honoki\u2019s Omakase: Nagasaki Grouper with Monkfish Liver (Ankimo) and Mala Sauce. Reviewer Kaori Kondo was so captivated by this dish that she wanted seconds. The firm, clean flavor of the grouper perfectly balances the velvety richness of the monkfish liver, while the signature Mala sauce provides a sophisticated numbing sensation from premium Sichuan peppercorns. This dish is a masterpiece of Japanese-Chinese fusion, designed to be paired with fine wine or Shaoxing rice wine.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":2570,\"height\":2570,\"sizes\":{\"thumbnail\":{\"height\":1500,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1-1280x1500.jpg\",\"orientation\":\"portrait\"},\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1-382x382.jpg\",\"orientation\":\"landscape\"},\"large\":{\"height\":1280,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1-1280x1280.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/10-1.jpg\",\"height\":2570,\"width\":2570,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"1774645112\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/10-6\/\"},{\"id\":1928,\"title\":\"Premium Kagoshima Wagyu Steak Infused with Aromatic Thyme\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/11-5\/\",\"alt\":\"Succulent Kagoshima Wagyu beef steak grilled over Shichirin charcoal, seasoned with fresh thyme and sea salt at Waka Yuto Sukhumvit 51.\",\"description\":\"A masterpiece of modern fusion: Kagoshima Wagyu with a Thyme Infusion. Food writer Kaori Kondo highlights this dish as a perfect example of Chef Yuto Honoki\u2019s creative vision. The world-renowned Kagoshima Wagyu is expertly grilled to achieve a buttery tenderness, while the subtle, earthy aroma of thyme adds a sophisticated layer that cuts through the richness. This dish represents the refined 'Japanese sensibility' applied to premium ingredients, making it a definitive highlight of the Waka Yuto Omakase.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":3024,\"height\":3024,\"sizes\":{\"thumbnail\":{\"height\":1500,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1-1280x1500.jpg\",\"orientation\":\"portrait\"},\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1-382x382.jpg\",\"orientation\":\"landscape\"},\"large\":{\"height\":1280,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1-1280x1280.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/11-1.jpg\",\"height\":3024,\"width\":3024,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"1774646303\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/11-5\/\"},{\"id\":1929,\"title\":\"Japanese-Chinese Fusion Appetizer Collage\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/12-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/12-6\/\",\"alt\":\"A four-panel food collage set on a dark stone counter. Top left: Toyama firefly squid pickled in Shaoxing wine in a blue ceramic bowl with gold flakes and a sprig of sansho pepper. Top right: Grilled and sliced bamboo shoot with black caviar, gold leaf, and a small red chili on a white plate. Bottom left: Hokkaido sea urchin spring roll cut in half to show melting uni, on a green plate with soy sauce and shiso leaf. Bottom right: Refreshing palate cleanser of mozuku seaweed mixed with vibrant pink plum sherbet and small water droplets in a clear glass bowl.\",\"description\":\"This four-panel collage photograph showcases four intricate Japanese-Chinese fusion appetizers from Waka Yuto, a reservation-only restaurant in Sukhumvit 51 led by Chef Yuto Honoki from the Michelin-starred \\u0022Itsuka.\\u0022 The dishes are: 'Toyama Firefly Squid Pickled in Shaoxing Wine' with mountain pepper and gold flakes; 'Grilled Bamboo Shoot with Caviar and Chili' where charred bamboo meets rich black caviar; 'Hokkaido Sea Urchin Spring Roll' with a crispy golden pastry and melting uni; and 'Palate Cleanser: Mozuku Seaweed with Plum Sherbet' offering a vibrant pink hue and comforting depth of flavor. Each dish captures the masterful fusion blending the detailed heart of Japanese washoku with the bold soul of Chinese chuka. The photography captures the unique textures, vibrant colors, and meticulous plating under soft natural daylight. This represents a true hidden gem for discerning palates in Bangkok.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":1280,\"height\":1280,\"sizes\":{\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/12-1-382x382.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/12-1.jpg\",\"height\":1280,\"width\":1280,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/12-6\/\"},{\"id\":1930,\"title\":\"Luxurious Mapo Tofu with Premium Crab and Chinese Sausage over Rice\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/13-6\/\",\"alt\":\"A rich and spicy Mapo Tofu dish enriched with sweet crab meat and savory Chinese sausage bits, served over a steaming bowl of white rice at Waka Yuto Sukhumvit 51.\",\"description\":\"The ultimate comfort food redefined: Waka Yuto\u2019s Mapo Tofu with Crab and Chinese Sausage. Chef Yuto Honoki elevates this classic Sichuan dish by incorporating the delicate sweetness of fresh crab and the smoky, umami-rich depth of authentic Chinese sausage. Served over a bed of fluffy rice, each bite offers a complex harmony of spicy, numbing, and savory flavors. It is a signature \\u0022finishing dish\\u0022 in the Waka Yuto Omakase that perfectly demonstrates the fusion of high-end Japanese ingredients and masterful Chinese culinary art.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":3024,\"height\":3024,\"sizes\":{\"thumbnail\":{\"height\":1500,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1-1280x1500.jpg\",\"orientation\":\"portrait\"},\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1-382x382.jpg\",\"orientation\":\"landscape\"},\"large\":{\"height\":1280,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1-1280x1280.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/13-1.jpg\",\"height\":3024,\"width\":3024,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"1774646863\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/13-6\/\"},{\"id\":1931,\"title\":\"Premium Braised Kesennuma Shark Fin - The Crown Jewel of Omakase\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/14-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/14-5\/\",\"alt\":\"A large, thick piece of top-grade Kesennuma shark fin, braised to a golden luster in a rich, umami-packed superior stock at Waka Yuto Sukhumvit 51.\",\"description\":\"The centerpiece of Waka Yuto\u2019s 5,500++ THB course: Braised Shark Fin from Kesennuma, Miyagi. Globally recognized as the finest quality, this shark fin is meticulously prepared by Chef Yuto Honoki using traditional long-simmering techniques with premium Jinhua ham and chicken stock. Each bite offers a sublime, gelatinous texture and a depth of flavor that only a master of Japanese-Chinese fusion can achieve. This is a must-try masterpiece for connoisseurs seeking the ultimate luxury dining experience in Bangkok.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":1280,\"height\":1280,\"sizes\":{\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/14-1-382x382.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/14-1.jpg\",\"height\":1280,\"width\":1280,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/14-5\/\"},{\"id\":1932,\"title\":\"Annin Tofu\",\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1.jpg\",\"link\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/15-6\/\",\"alt\":\"A delicate bowl of velvety white almond tofu (Annin Tofu) drizzled with a vibrant berry liqueur, served as the final dessert at Waka Yuto Sukhumvit 51.\",\"description\":\"The grand finale of the Waka Yuto Omakase: Silky Almond Tofu. Chef Yuto Honoki offers a unique choice of adding a splash of berry liqueur (available in both alcoholic and non-alcoholic versions). Food reviewer Kaori Kondo raved about the \\u0022amazing\\u0022 sensation of the final spoonful, where the sweet liqueur pools at the bottom, creating a perfect harmony with the creamy almond pudding. This sophisticated dessert is a testament to the creative fusion that defines the dining experience at Sukhumvit 51.\",\"caption\":\"\",\"mime\":\"image\/jpeg\",\"type\":\"image\",\"width\":3024,\"height\":3024,\"sizes\":{\"thumbnail\":{\"height\":1500,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1-1280x1500.jpg\",\"orientation\":\"portrait\"},\"medium\":{\"height\":382,\"width\":382,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1-382x382.jpg\",\"orientation\":\"landscape\"},\"large\":{\"height\":1280,\"width\":1280,\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1-1280x1280.jpg\",\"orientation\":\"landscape\"},\"full\":{\"url\":\"https:\/\/enjoy-bkk.com\/brg\/wp-content\/uploads\/2026\/04\/15-1.jpg\",\"height\":3024,\"width\":3024,\"orientation\":\"landscape\"}},\"imageMeta\":{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"1774648803\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\",\"keywords\":[]},\"meta\":false,\"postlink\":\"https:\/\/enjoy-bkk.com\/brg\/waka-yuto-thonglor\/15-6\/\"}],\"itemsMetaDataCollection\":[]}<\/script><script>(function(){if(window.PGC_SGB && window.PGC_SGB.searcher){window.PGC_SGB.searcher.initBlocks()}})()<\/script><\/div>\n\n\n<p><strong>\u0e40\u0e1b\u0e47\u0e19\u0e23\u0e49\u0e32\u0e19\u0e17\u0e35\u0e48\u0e17\u0e33\u0e43\u0e2b\u0e49\u0e23\u0e39\u0e49\u0e2a\u0e36\u0e01\u0e15\u0e37\u0e48\u0e19\u0e15\u0e32\u0e15\u0e37\u0e48\u0e19\u0e43\u0e08\u0e15\u0e31\u0e49\u0e07\u0e41\u0e15\u0e48\u0e40\u0e14\u0e34\u0e19\u0e40\u0e02\u0e49\u0e32\u0e2b\u0e19\u0e49\u0e32\u0e1b\u0e23\u0e30\u0e15\u0e39<\/strong><strong><br><\/strong><strong> \u0e23\u0e49\u0e32\u0e19\u0e27\u0e32\u0e01\u0e30\u0e04\u0e37\u0e2d\u0e01\u0e32\u0e23\u0e1c\u0e2a\u0e21\u0e1c\u0e2a\u0e32\u0e19\u0e02\u0e2d\u0e07\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e08\u0e35\u0e19\u0e41\u0e25\u0e30\u0e01\u0e25\u0e34\u0e48\u0e19\u0e2d\u0e32\u0e22\u0e02\u0e2d\u0e07\u0e04\u0e27\u0e32\u0e21\u0e40\u0e1b\u0e47\u0e19\u0e0d\u0e35\u0e48\u0e1b\u0e38\u0e48\u0e19\u0e44\u0e14\u0e49\u0e41\u0e1a\u0e1a\u0e25\u0e07\u0e15\u0e31\u0e27 \u0e40\u0e2b\u0e21\u0e32\u0e30\u0e01\u0e31\u0e1a\u0e40\u0e1b\u0e47\u0e19\u0e21\u0e37\u0e49\u0e2d\u0e2a\u0e38\u0e14\u0e1e\u0e34\u0e40\u0e28\u0e29 \u0e14\u0e34\u0e19\u0e40\u0e19\u0e2d\u0e23\u0e4c\u0e27\u0e31\u0e19\u0e2a\u0e33\u0e04\u0e31\u0e0d \u0e2b\u0e23\u0e37\u0e2d\u0e2d\u0e22\u0e32\u0e01\u0e21\u0e32\u0e2a\u0e19\u0e38\u0e01\u0e2a\u0e19\u0e32\u0e19\u0e40\u0e1b\u0e34\u0e14\u0e1b\u0e23\u0e30\u0e2a\u0e1a\u0e01\u0e32\u0e23\u0e13\u0e4c\u0e01\u0e31\u0e1a\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e08\u0e35\u0e19\u0e01\u0e31\u0e1a\u0e40\u0e0b\u0e19\u0e2a\u0e4c\u0e41\u0e1a\u0e1a\u0e0d\u0e35\u0e48\u0e1b\u0e38\u0e48\u0e19\u0e43\u0e19\u0e23\u0e39\u0e1b\u0e41\u0e1a\u0e1a\u0e42\u0e2d\u0e21\u0e32\u0e01\u0e32\u0e40\u0e2a\u0e30\u0e44\u0e1f\u0e19\u0e4c\u0e44\u0e14\u0e19\u0e34\u0e48\u0e07<\/strong><\/p>\n\n\n\n<p><strong>\u0e04\u0e2d\u0e23\u0e4c\u0e2a\u0e02\u0e2d\u0e07\u0e40\u0e0a\u0e1f\u0e21\u0e35\u0e04\u0e27\u0e32\u0e21\u0e1e\u0e34\u0e40\u0e28\u0e29\u0e21\u0e32\u0e01 \u0e40\u0e1e\u0e23\u0e32\u0e30\u0e17\u0e38\u0e01\u0e08\u0e32\u0e19\u0e2a\u0e30\u0e17\u0e49\u0e2d\u0e19\u0e16\u0e36\u0e07\u0e04\u0e27\u0e32\u0e21\u0e40\u0e02\u0e49\u0e32\u0e43\u0e08\u0e25\u0e36\u0e01\u0e0b\u0e36\u0e49\u0e07\u0e43\u0e19\u0e27\u0e31\u0e15\u0e16\u0e38\u0e14\u0e34\u0e1a\u0e17\u0e31\u0e49\u0e07\u0e08\u0e32\u0e01\u0e08\u0e35\u0e19\u0e41\u0e25\u0e30\u0e0d\u0e35\u0e48\u0e1b\u0e38\u0e48\u0e19 \u0e1e\u0e23\u0e49\u0e2d\u0e21\u0e16\u0e48\u0e32\u0e22\u0e17\u0e2d\u0e14\u0e2d\u0e2d\u0e01\u0e21\u0e32\u0e43\u0e19\u0e2a\u0e44\u0e15\u0e25\u0e4c\u0e17\u0e35\u0e48\u0e21\u0e35\u0e04\u0e27\u0e32\u0e21\u0e25\u0e30\u0e40\u0e2d\u0e35\u0e22\u0e14\u0e41\u0e1a\u0e1a\u0e0d\u0e35\u0e48\u0e1b\u0e38\u0e48\u0e19<\/strong><\/p>\n\n\n\n<p><strong>\u0e2a\u0e48\u0e27\u0e19\u0e15\u0e31\u0e27\u0e41\u0e19\u0e30\u0e19\u0e33\u0e04\u0e2d\u0e23\u0e4c\u0e2a 5,500++ \u0e1a\u0e32\u0e17 \u0e17\u0e35\u0e48\u0e21\u0e35\u0e40\u0e21\u0e19\u0e39\u0e2b\u0e39\u0e09\u0e25\u0e32\u0e21\u0e23\u0e27\u0e21\u0e2d\u0e22\u0e39\u0e48\u0e14\u0e49\u0e27\u0e22 \u0e41\u0e15\u0e48\u0e04\u0e2d\u0e23\u0e4c\u0e2a 3,800++ \u0e1a\u0e32\u0e17 \u0e01\u0e47\u0e21\u0e35\u0e44\u0e2e\u0e44\u0e25\u0e15\u0e4c\u0e43\u0e2b\u0e49\u0e1b\u0e23\u0e30\u0e17\u0e31\u0e1a\u0e43\u0e08\u0e2b\u0e25\u0e32\u0e22\u0e08\u0e32\u0e19 \u0e41\u0e25\u0e30\u0e16\u0e37\u0e2d\u0e27\u0e48\u0e32\u0e2d\u0e34\u0e48\u0e21\u0e40\u0e2d\u0e21\u0e04\u0e38\u0e49\u0e21\u0e04\u0e48\u0e32\u0e21\u0e32\u0e01\u0e40\u0e0a\u0e48\u0e19\u0e01\u0e31\u0e19<\/strong><\/p>\n\n\n\n<p><strong>\u0e41\u0e25\u0e30\u0e08\u0e38\u0e14\u0e40\u0e14\u0e48\u0e19\u0e2d\u0e35\u0e01\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e02\u0e2d\u0e07\u0e23\u0e49\u0e32\u0e19\u0e04\u0e37\u0e2d\u0e17\u0e32\u0e07\u0e23\u0e49\u0e32\u0e19\u0e21\u0e35\u0e01\u0e32\u0e23\u0e41\u0e19\u0e30\u0e19\u0e33\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e14\u0e37\u0e48\u0e21 pairing \u0e43\u0e2b\u0e49\u0e40\u0e02\u0e49\u0e32\u0e01\u0e31\u0e1a\u0e41\u0e15\u0e48\u0e25\u0e30\u0e08\u0e32\u0e19 \u0e0b\u0e36\u0e48\u0e07\u0e17\u0e33\u0e44\u0e14\u0e49\u0e14\u0e35\u0e21\u0e32\u0e01 \u0e0a\u0e48\u0e27\u0e22\u0e14\u0e36\u0e07\u0e23\u0e2a\u0e0a\u0e32\u0e15\u0e34\u0e02\u0e2d\u0e07\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e2d\u0e2d\u0e01\u0e21\u0e32\u0e44\u0e14\u0e49\u0e0a\u0e31\u0e14\u0e02\u0e36\u0e49\u0e19\u0e2d\u0e35\u0e01 \u0e44\u0e21\u0e48\u0e27\u0e48\u0e32\u0e08\u0e30\u0e40\u0e1b\u0e47\u0e19\u0e44\u0e27\u0e19\u0e4c \u0e27\u0e34\u0e2a\u0e01\u0e35\u0e49 \u0e2b\u0e23\u0e37\u0e2d\u0e40\u0e2b\u0e25\u0e49\u0e32\u0e08\u0e35\u0e19\u0e0a\u0e19\u0e34\u0e14\u0e15\u0e48\u0e32\u0e07\u0e46 \u0e17\u0e35\u0e48\u0e17\u0e32\u0e07\u0e23\u0e49\u0e32\u0e19\u0e41\u0e19\u0e30\u0e19\u0e33 \u0e01\u0e47\u0e40\u0e02\u0e49\u0e32\u0e01\u0e31\u0e19\u0e01\u0e31\u0e1a\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e44\u0e14\u0e49\u0e14\u0e35\u0e21\u0e32\u0e01\u0e46<\/strong><\/p>\n\n\n\n<p><strong>\u0e40\u0e21\u0e19\u0e39\u0e17\u0e35\u0e48\u0e44\u0e14\u0e49\u0e17\u0e32\u0e19\u0e27\u0e31\u0e19\u0e19\u0e35\u0e49<\/strong><strong><br><\/strong><strong> Hotaru Ika : \u0e1b\u0e25\u0e32\u0e2b\u0e21\u0e36\u0e01\u0e2b\u0e34\u0e48\u0e07\u0e2b\u0e49\u0e2d\u0e22 \u0e42\u0e2e\u0e15\u0e32\u0e23\u0e38\u0e2d\u0e34\u0e01\u0e30 \u0e2b\u0e21\u0e31\u0e01\u0e43\u0e19\u0e40\u0e2b\u0e25\u0e49\u0e32\u0e40\u0e2a\u0e49\u0e32\u0e0b\u0e34\u0e07<\/strong><strong><br><\/strong><strong> Spring Roll : \u0e40\u0e1b\u0e32\u0e30\u0e40\u0e1b\u0e35\u0e4a\u0e22\u0e30\u0e44\u0e2a\u0e49\u0e2d\u0e39\u0e19\u0e34\u0e08\u0e32\u0e01\u0e2e\u0e2d\u0e01\u0e44\u0e01\u0e42\u0e14<\/strong><strong><br><\/strong><strong> Chashu : \u0e2b\u0e21\u0e39\u0e41\u0e14\u0e07\u0e44\u0e2d\u0e40\u0e1a\u0e2d\u0e23\u0e34\u0e42\u0e01\u0e49\u0e22\u0e48\u0e32\u0e07\u0e16\u0e48\u0e32\u0e19<\/strong><strong><br><\/strong><strong> Black Chicken Soup : \u0e0b\u0e38\u0e1b\u0e44\u0e01\u0e48\u0e14\u0e33 \u0e41\u0e2e\u0e21\u0e08\u0e34\u0e19\u0e2b\u0e31\u0e27, \u0e01\u0e31\u0e07\u0e1b\u0e4b\u0e27\u0e22, \u0e2b\u0e25\u0e48\u0e2d\u0e2e\u0e31\u0e07\u0e01\u0e4a\u0e27\u0e22 \u0e41\u0e25\u0e30\u0e40\u0e1b\u0e4b\u0e32\u0e2e\u0e37\u0e49\u0e2d<\/strong><strong><br><\/strong><strong> Bamboo Shoots : \u0e2b\u0e19\u0e48\u0e2d\u0e44\u0e21\u0e49\u0e01\u0e31\u0e1a\u0e04\u0e32\u0e40\u0e27\u0e35\u0e22\u0e23\u0e4c\u0e41\u0e25\u0e30\u0e1e\u0e23\u0e34\u0e01\u0e08\u0e35\u0e19<\/strong><strong><br><\/strong><strong> Nagasaki Grouper : \u0e1b\u0e25\u0e32\u0e40\u0e01\u0e4b\u0e32\u0e19\u0e32\u0e07\u0e32\u0e0b\u0e32\u0e01\u0e34 \u0e01\u0e31\u0e1a\u0e0b\u0e2d\u0e2a\u0e2b\u0e21\u0e48\u0e32\u0e25\u0e48\u0e32\u0e15\u0e31\u0e1a\u0e1b\u0e25\u0e32\u0e2d\u0e31\u0e07\u0e04\u0e34\u0e42\u0e21\u0e30<\/strong><strong><br><\/strong><strong> Palate Cleanser : \u0e2a\u0e32\u0e2b\u0e23\u0e48\u0e32\u0e22\u0e42\u0e21\u0e0b\u0e38\u0e04\u0e38 \u0e01\u0e31\u0e1a\u0e40\u0e0a\u0e2d\u0e23\u0e4c\u0e40\u0e1a\u0e47\u0e15\u0e1a\u0e4a\u0e27\u0e22<\/strong><strong><br><\/strong><strong> Beef : \u0e40\u0e19\u0e37\u0e49\u0e2d\u0e04\u0e32\u0e42\u0e01\u0e0a\u0e34\u0e21\u0e30\u0e27\u0e32\u0e01\u0e34\u0e27\u0e01\u0e31\u0e1a\u0e43\u0e1a\u0e44\u0e17\u0e21\u0e4c<\/strong><strong><br><\/strong><strong> Mapo Tofu : \u0e40\u0e15\u0e49\u0e32\u0e2b\u0e39\u0e49\u0e40\u0e2a\u0e09\u0e27\u0e19\u0e01\u0e31\u0e1a\u0e02\u0e49\u0e32\u0e27\u0e2d\u0e1a\u0e1b\u0e39\u0e41\u0e25\u0e30\u0e44\u0e2a\u0e49\u0e01\u0e23\u0e2d\u0e01\u0e08\u0e35\u0e19<\/strong><strong><br><\/strong><strong> Shark Fin : \u0e2b\u0e39\u0e09\u0e25\u0e32\u0e21 500g \u0e08\u0e32\u0e01\u0e08\u0e31\u0e07\u0e2b\u0e27\u0e31\u0e14\u0e21\u0e34\u0e22\u0e32\u0e01\u0e34<\/strong><strong><br><\/strong><strong> Xingren Doufu : \u0e40\u0e15\u0e49\u0e32\u0e2e\u0e39\u0e49\u0e2d\u0e31\u0e25\u0e21\u0e2d\u0e19\u0e14\u0e4c \u0e2a\u0e32\u0e21\u0e32\u0e23\u0e16\u0e40\u0e25\u0e37\u0e2d\u0e01\u0e40\u0e1b\u0e47\u0e19\u0e41\u0e2d\u0e25\u0e01\u0e2d\u0e2e\u0e2d\u0e25\u0e4c\u0e2b\u0e23\u0e37\u0e2d\u0e44\u0e21\u0e48\u0e21\u0e35\u0e41\u0e2d\u0e25\u0e01\u0e2d\u0e2e\u0e2d\u0e25\u0e4c\u0e44\u0e14\u0e49<\/strong><\/p>\n\n\n\n<p><strong>\u0e0b\u0e2d\u0e2a\u0e2b\u0e21\u0e48\u0e32\u0e25\u0e48\u0e32\u0e15\u0e31\u0e1a\u0e1b\u0e25\u0e32\u0e2d\u0e31\u0e07\u0e04\u0e34\u0e42\u0e21\u0e30 \u0e17\u0e35\u0e48\u0e40\u0e2a\u0e34\u0e23\u0e4c\u0e1f\u0e04\u0e39\u0e48\u0e01\u0e31\u0e1a\u0e1b\u0e25\u0e32\u0e40\u0e01\u0e4b\u0e32\u0e19\u0e32\u0e07\u0e32\u0e0b\u0e32\u0e01\u0e34 \u0e23\u0e2a\u0e0a\u0e32\u0e15\u0e34\u0e01\u0e25\u0e21\u0e01\u0e25\u0e48\u0e2d\u0e21 \u0e21\u0e35\u0e04\u0e27\u0e32\u0e21\u0e2b\u0e2d\u0e21\u0e40\u0e1b\u0e47\u0e19\u0e40\u0e2d\u0e01\u0e25\u0e31\u0e01\u0e29\u0e13\u0e4c\u0e02\u0e2d\u0e07\u0e2b\u0e21\u0e48\u0e32\u0e25\u0e48\u0e32 \u0e01\u0e31\u0e1a\u0e04\u0e27\u0e32\u0e21\u0e04\u0e23\u0e35\u0e21\u0e21\u0e35\u0e48\u0e08\u0e32\u0e01\u0e15\u0e31\u0e27\u0e15\u0e31\u0e1a\u0e1b\u0e25\u0e32 \u0e21\u0e35\u0e23\u0e2a\u0e0a\u0e32\u0e15\u0e34\u0e01\u0e25\u0e21\u0e01\u0e25\u0e48\u0e2d\u0e21\u0e41\u0e25\u0e30\u0e21\u0e35\u0e40\u0e2a\u0e19\u0e48\u0e2b\u0e4c\u0e21\u0e32\u0e01 \u0e08\u0e19\u0e2d\u0e22\u0e32\u0e01\u0e02\u0e2d\u0e40\u0e0a\u0e1f\u0e40\u0e1e\u0e34\u0e48\u0e21\u0e21\u0e32\u0e0b\u0e14\u0e2d\u0e35\u0e01\u0e2a\u0e31\u0e01\u0e04\u0e33\u0e40\u0e25\u0e22\u0e04\u0e48\u0e30 \u0e41\u0e16\u0e21\u0e22\u0e31\u0e07\u0e41\u0e1e\u0e23\u0e34\u0e48\u0e07\u0e40\u0e02\u0e49\u0e32\u0e01\u0e31\u0e19\u0e01\u0e31\u0e1a\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e14\u0e37\u0e48\u0e21\u0e44\u0e14\u0e49\u0e14\u0e35\u0e2a\u0e38\u0e14\u0e46<\/strong><\/p>\n\n\n\n<p><strong>\u0e2a\u0e48\u0e27\u0e19\u0e0b\u0e38\u0e1b\u0e17\u0e35\u0e48\u0e43\u0e0a\u0e49 \u0e44\u0e01\u0e48\u0e14\u0e33 \u0e41\u0e2e\u0e21\u0e08\u0e34\u0e19\u0e2b\u0e31\u0e27 \u0e01\u0e31\u0e07\u0e1b\u0e4b\u0e27\u0e22 \u0e2b\u0e25\u0e48\u0e2d\u0e2e\u0e31\u0e07\u0e01\u0e4a\u0e27\u0e22 \u0e41\u0e25\u0e30\u0e40\u0e1b\u0e4b\u0e32\u0e2e\u0e37\u0e49\u0e2d \u0e17\u0e32\u0e07\u0e23\u0e49\u0e32\u0e19\u0e1a\u0e2d\u0e01\u0e27\u0e48\u0e32\u0e1b\u0e23\u0e38\u0e07\u0e23\u0e2a\u0e14\u0e49\u0e27\u0e22 \u0e40\u0e01\u0e25\u0e37\u0e2d\u0e40\u0e1e\u0e35\u0e22\u0e07\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e40\u0e14\u0e35\u0e22\u0e27 \u0e41\u0e15\u0e48\u0e01\u0e25\u0e31\u0e1a\u0e43\u0e2b\u0e49\u0e21\u0e34\u0e15\u0e34\u0e23\u0e2a\u0e0a\u0e32\u0e15\u0e34\u0e17\u0e35\u0e48\u0e25\u0e36\u0e01\u0e41\u0e25\u0e30\u0e2d\u0e23\u0e48\u0e2d\u0e22\u0e40\u0e01\u0e34\u0e19\u0e04\u0e32\u0e14\u0e21\u0e32\u0e01<\/strong><\/p>\n\n\n\n<p><strong>\u0e02\u0e2d\u0e07\u0e2b\u0e27\u0e32\u0e19\u0e1b\u0e34\u0e14\u0e17\u0e49\u0e32\u0e22\u0e40\u0e1b\u0e47\u0e19 \u0e40\u0e15\u0e49\u0e32\u0e2e\u0e39\u0e49\u0e2d\u0e31\u0e25\u0e21\u0e2d\u0e19\u0e14\u0e4c (\u674f\u4ec1\u8c46\u8150) \u0e17\u0e35\u0e48\u0e2a\u0e32\u0e21\u0e32\u0e23\u0e16\u0e40\u0e25\u0e37\u0e2d\u0e01\u0e40\u0e15\u0e34\u0e21 \u0e40\u0e1a\u0e2d\u0e23\u0e4c\u0e23\u0e35\u0e48\u0e25\u0e34\u0e40\u0e04\u0e35\u0e22\u0e27\u0e23\u0e4c \u0e44\u0e14\u0e49<\/strong><strong><br><\/strong><strong> \u0e1e\u0e2d\u0e17\u0e32\u0e19\u0e44\u0e1b\u0e08\u0e19\u0e16\u0e36\u0e07\u0e04\u0e33\u0e2a\u0e38\u0e14\u0e17\u0e49\u0e32\u0e22 \u0e08\u0e30\u0e21\u0e35\u0e25\u0e34\u0e40\u0e04\u0e35\u0e22\u0e27\u0e23\u0e4c\u0e40\u0e25\u0e47\u0e01\u0e19\u0e49\u0e2d\u0e22\u0e2d\u0e22\u0e39\u0e48\u0e17\u0e35\u0e48\u0e01\u0e49\u0e19\u0e16\u0e49\u0e27\u0e22 \u0e41\u0e25\u0e30\u0e40\u0e21\u0e37\u0e48\u0e2d\u0e40\u0e01\u0e47\u0e1a\u0e44\u0e27\u0e49\u0e40\u0e1b\u0e47\u0e19\u0e04\u0e33\u0e1b\u0e34\u0e14\u0e17\u0e49\u0e32\u0e22 \u0e1a\u0e2d\u0e01\u0e40\u0e25\u0e22\u0e27\u0e48\u0e32\u0e2d\u0e23\u0e48\u0e2d\u0e22\u0e21\u0e32\u0e01\u0e08\u0e19\u0e23\u0e39\u0e49\u0e2a\u0e36\u0e01\u0e27\u0e49\u0e32\u0e27\u0e08\u0e23\u0e34\u0e07 \u0e46<\/strong><\/p>\n\n\n\n<p><strong>\u0e15\u0e31\u0e27\u0e23\u0e49\u0e32\u0e19\u0e21\u0e35\u0e40\u0e1e\u0e35\u0e22\u0e07 \u0e40\u0e04\u0e32\u0e19\u0e4c\u0e40\u0e15\u0e2d\u0e23\u0e4c 8 \u0e17\u0e35\u0e48\u0e19\u0e31\u0e48\u0e07 \u0e43\u0e2b\u0e49\u0e04\u0e27\u0e32\u0e21\u0e23\u0e39\u0e49\u0e2a\u0e36\u0e01\u0e40\u0e1b\u0e47\u0e19\u0e2a\u0e48\u0e27\u0e19\u0e15\u0e31\u0e27 \u0e19\u0e31\u0e48\u0e07\u0e2a\u0e1a\u0e32\u0e22 \u0e41\u0e25\u0e30\u0e1c\u0e48\u0e2d\u0e19\u0e04\u0e25\u0e32\u0e22\u0e21\u0e32\u0e01<\/strong><\/p>\n\n\n\n<p><strong>\u0e2d\u0e35\u0e01\u0e2a\u0e34\u0e48\u0e07\u0e17\u0e35\u0e48\u0e17\u0e33\u0e43\u0e2b\u0e49\u0e21\u0e37\u0e49\u0e2d\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e1e\u0e34\u0e40\u0e28\u0e29\u0e02\u0e36\u0e49\u0e19\u0e04\u0e37\u0e2d \u0e01\u0e32\u0e23\u0e2d\u0e18\u0e34\u0e1a\u0e32\u0e22\u0e41\u0e15\u0e48\u0e25\u0e30\u0e08\u0e32\u0e19\u0e02\u0e2d\u0e07\u0e40\u0e0a\u0e1f\u0e17\u0e35\u0e48\u0e21\u0e35\u0e40\u0e2a\u0e19\u0e48\u0e2b\u0e4c\u0e41\u0e25\u0e30\u0e19\u0e48\u0e32\u0e2a\u0e19\u0e43\u0e08\u0e21\u0e32\u0e01 \u0e22\u0e34\u0e48\u0e07\u0e0a\u0e48\u0e27\u0e22\u0e40\u0e2a\u0e23\u0e34\u0e21\u0e43\u0e2b\u0e49\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e41\u0e15\u0e48\u0e25\u0e30\u0e08\u0e32\u0e19\u0e2d\u0e23\u0e48\u0e2d\u0e22\u0e41\u0e25\u0e30\u0e21\u0e35\u0e40\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e23\u0e32\u0e27\u0e21\u0e32\u0e01\u0e02\u0e36\u0e49\u0e19<\/strong><\/p>\n\n\n\n<p><strong>\u0e17\u0e35\u0e48\u0e19\u0e35\u0e48\u0e44\u0e21\u0e48\u0e43\u0e0a\u0e48\u0e41\u0e04\u0e48\u0e2d\u0e23\u0e48\u0e2d\u0e22 \u0e41\u0e15\u0e48\u0e22\u0e31\u0e07\u0e40\u0e15\u0e47\u0e21\u0e44\u0e1b\u0e14\u0e49\u0e27\u0e22\u0e40\u0e2d\u0e01\u0e25\u0e31\u0e01\u0e29\u0e13\u0e4c\u0e41\u0e25\u0e30\u0e04\u0e27\u0e32\u0e21\u0e04\u0e34\u0e14\u0e2a\u0e23\u0e49\u0e32\u0e07\u0e2a\u0e23\u0e23\u0e04\u0e4c \u0e08\u0e19\u0e40\u0e0a\u0e37\u0e48\u0e2d\u0e27\u0e48\u0e32 \u0e2a\u0e32\u0e22\u0e01\u0e34\u0e19\u0e15\u0e31\u0e27\u0e08\u0e23\u0e34\u0e07\u0e2b\u0e23\u0e37\u0e2d\u0e04\u0e19\u0e17\u0e35\u0e48\u0e0a\u0e2d\u0e1a\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e1e\u0e23\u0e35\u0e40\u0e21\u0e35\u0e22\u0e21\u0e41\u0e1a\u0e1a\u0e44\u0e1f\u0e19\u0e4c\u0e44\u0e14\u0e19\u0e34\u0e48\u0e07\u0e15\u0e49\u0e2d\u0e07\u0e1b\u0e23\u0e30\u0e17\u0e31\u0e1a\u0e43\u0e08\u0e41\u0e19\u0e48\u0e19\u0e2d\u0e19<\/strong><\/p>\n\n\n\n<div class=\"wp-block-media-text\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/enjoy-bkk.com\/wp-content\/uploads\/2017\/08\/dffe3832a665cfe764c2e206e170f566.jpg\" alt=\"\u0e19\u0e31\u0e01\u0e40\u0e02\u0e35\u0e22\u0e19\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e17\u0e35\u0e48\u0e2d\u0e32\u0e28\u0e31\u0e22\u0e2d\u0e22\u0e39\u0e48\u0e43\u0e19\u0e01\u0e23\u0e38\u0e07\u0e40\u0e17\u0e1e\u0e2f \u0e04\u0e38\u0e13\u0e43\u0e01\u0e25\u0e49\u0e15\u0e49\u0e2d\u0e07\u0e01\u0e32\u0e23\u0e20\u0e32\u0e1e\u0e42\u0e1b\u0e23\u0e44\u0e1f\u0e25\u0e4c\u0e02\u0e2d\u0e07\u0e40\u0e18\u0e2d \u0e40\u0e18\u0e2d\u0e21\u0e35\u0e1b\u0e23\u0e30\u0e2a\u0e1a\u0e01\u0e32\u0e23\u0e13\u0e4c\u0e01\u0e32\u0e23\u0e17\u0e32\u0e19\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e19\u0e2d\u0e01\u0e1a\u0e49\u0e32\u0e19\u0e21\u0e32\u0e01\u0e01\u0e27\u0e48\u0e32 10 \u0e1b\u0e35 \u0e41\u0e25\u0e30\u0e43\u0e19\u0e01\u0e23\u0e38\u0e07\u0e40\u0e17\u0e1e\u0e2f \u0e08\u0e33\u0e19\u0e27\u0e19\u0e04\u0e23\u0e31\u0e49\u0e07\u0e17\u0e35\u0e48\u0e17\u0e32\u0e19\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e19\u0e2d\u0e01\u0e1a\u0e49\u0e32\u0e19\u0e02\u0e2d\u0e07\u0e40\u0e18\u0e2d\u0e40\u0e01\u0e34\u0e19 5000 \u0e04\u0e23\u0e31\u0e49\u0e07 \u0e41\u0e21\u0e49\u0e41\u0e15\u0e48\u0e04\u0e19\u0e17\u0e35\u0e48\u0e23\u0e39\u0e49\u0e08\u0e31\u0e01\u0e01\u0e23\u0e38\u0e07\u0e40\u0e17\u0e1e\u0e2f \u0e40\u0e1b\u0e47\u0e19\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e14\u0e35 \u0e22\u0e31\u0e07\u0e41\u0e19\u0e30\u0e19\u0e33\u0e23\u0e49\u0e32\u0e19\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e01\u0e31\u0e1a\u0e40\u0e18\u0e2d\u0e2d\u0e35\u0e01\u0e14\u0e49\u0e27\u0e22\" class=\"wp-image-71723 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p>\u0e1c\u0e39\u0e49\u0e15\u0e23\u0e27\u0e08\u0e2a\u0e2d\u0e1a: <a href=\"https:\/\/www.google.com\/maps\/contrib\/100197579290963647990\/reviews\/@13.7840148,100.5357762,12.08z\/data=!4m3!8m2!3m1!1e1?hl=ja&amp;entry=ttu&amp;g_ep=EgoyMDI1MDkwMi4wIKXMDSoASAFQAw%3D%3D\" target=\"_blank\" rel=\"noreferrer noopener\">Kaori Kondo<\/a><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>\u0e2d\u0e37\u0e48\u0e19\u0e46\uff08\u0e23\u0e35\u0e27\u0e34\u0e27\u0e15\u0e48\u0e32\u0e07\u0e46\uff09<\/p>\n\n\n\n<ul class=\"wp-block-list jinr-list\">\n<li><a href=\"https:\/\/www.google.com\/maps\/place\/Waka+Yuto+%E5%92%8C%E8%8F%AF%E3%82%86%E3%81%86%E3%81%A8\/@13.7299482,100.5766127,17z\/data=!4m8!3m7!1s0x30e29f154f7394c9:0xf1544ae7b9bc3c99!8m2!3d13.7299482!4d100.5766127!9m1!1b1!16s%2Fg%2F11yt134ffk!5m1!1e1?entry=ttu&amp;g_ep=EgoyMDI2MDQwMS4wIKXMDSoASAFQAw%3D%3D\" target=\"_blank\" rel=\"noreferrer noopener\">google<\/a><\/li>\n\n\n\n<li>Wongnai<\/li>\n\n\n\n<li>Trip Advisor<\/li>\n<\/ul>\n\n\n\n<p>\u0e04\u0e30\u0e41\u0e19\u0e19\u0e40\u0e09\u0e25\u0e35\u0e48\u0e22 5.0 (3 \u0e23\u0e35\u0e27\u0e34\u0e27)<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading jinr-heading d--bold\">\u0e25\u0e34\u0e07\u0e01\u0e4c\u0e17\u0e32\u0e07\u0e01\u0e32\u0e23 &amp; \u0e2a\u0e37\u0e48\u0e2d\u0e2a\u0e31\u0e07\u0e04\u0e21<\/h4>\n\n\n\n<ul class=\"wp-block-social-links has-visible-labels is-vertical is-layout-flex wp-container-core-social-links-is-layout-8cf370e7 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