2026.03.24

Nihonbashi Tendon Kaneko Hanosuke Siam Paragon Branch

KondoKaori

The traditional Japanese-style exterior and signage of Kaneko Hannosuke Tendon restaurant at Siam Paragon, Bangkok.

Golden and crispy freshly fried shrimp tempura served at Kaneko Hannosuke, a famous Japanese Tendon specialty restaurant.

A close-up of the light and airy tempura batter liquid used at Kaneko Hannosuke for its signature crispy coating.

A steaming bowl of Kaneko Hannosuke’s premium Edomae Tendon drizzled with their rich, dark secret recipe sauce.

A close-up of high-quality, fluffy steamed Japanese short-grain rice, the perfect base for a Kaneko Hannosuke Tendon bowl.

High-quality, fresh premium shrimp prepared for deep-frying at Kaneko Hannosuke Japanese restaurant.

A golden-brown, crispy seafood kakiage (mixed tempura) featuring plump scallops and fresh seafood at Kaneko Hannosuke.

A light and crispy piece of white fish tempura, deep-fried to perfection at Kaneko Hannosuke Japanese restaurant.

A hearty Japanese meal set featuring a crispy seafood Tendon bowl and a side of smooth Udon noodles at Kaneko Hannosuke, Siam Paragon.

Kaneko Hannosuke Thailand: Nihonbashi’s Legendary Tendon Specialist at Siam Paragon
This is their third branch in Bangkok. The secret behind their reputation as Japan’s #1 Tendon shop lies in their authentic Edomae Tendon, recreated using a secret sauce passed down from the founder’s grandfather. Known for its generous portions and exceptional value, it’s a restaurant that continues to draw long queues even in Japan.

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Kaneko Hannosuke Thailand – Siam Paragon Branch

Kaneko Hannosuke - The Founder and Secret Recipe Holder

A lavishly topped bowl of authentic Japanese Edomae Tendon at Kaneko Hannosuke, featuring a variety of crispy tempura and secret savory sauce.

The reason Kaneko Hannosuke is celebrated as the best in Japan is its unbeatable value—a perfect harmony of a time-honored recipe, a legendary secret sauce, and massive portions rooted in the traditions of the Edo period.

Our Commitment to Tendon

Kaneko Hannosuke was an actual historical figure born in Asakusa. He was a master of Japanese cuisine who truly believed that “The soul of Japan lies in its food.”

The family’s “Enma-cho” (secret recipe book) passed down to his grandson, Shinya Kaneko, contained the closely guarded method for their secret Edo-style Tendon sauce. After years of trial and error using this legendary recipe, the perfect Tendon was finally achieved—a bold and magnificent representation of the “Edomae” spirit.

Using this secret Tendon sauce and through repeated trial and error, the Tendon was finally completed. It was a magnificent representation of Edo-style. I wanted many people to enjoy this Edo-style Tendon at an affordable price, so “Kaneko Hannosuke Tendon” was born.

Source: Official Website of Kaneko Hannosuke (Japanese)

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A promotional poster for Kaneko Hannosuke's LINE Official Account featuring a QR code and a list of exclusive member benefits.

Shop Information

Name

Kaneko Hannosuke Tendon, Nihonbashi Siam Paragon 4th Floor

Address (Post code)

Siam Paragon, Unit 414, Eatelier Zone, 4th fl, Pathum Wan, Bangkok
10330

MAP

View the Map

Business Hours

10:00 AM – 10:00 PM

CALL

098-559-2694

PRICE RANGE

400-600 THB

PARKING

Available

Delivery & Takeaway

REVIEW

Kaori Kondo's choice: A lavish Edomae Tendon bowl priced at 490B, featuring a large conger eel, shrimp, and a soft-boiled egg tempura at Kaneko Hannosuke.

Kaori Kondo's recommendation: The Special Premium Shrimp Tendon (570B) at Kaneko Hannosuke Siam Paragon, featuring a lavish mountain of jumbo crispy prawns.

The Bangkok-exclusive 'Kaneko Hannosuke Tendon' (590B) reviewed by Kaori Kondo, featuring salmon, white fish, shrimp, and seafood kakiage.

The elegant and authentic Japanese-style interior of Kaneko Hannosuke at Siam Paragon, featuring warm wooden decor and a sophisticated dining vibe.

Spacious and minimalist Japanese-style wooden table seating at Kaneko Hannosuke Siam Paragon, designed for a comfortable family dining experience.

From the very first bite of the piping-hot, freshly fried tempura, I was genuinely amazed. “I never imagined a fried dish could highlight the natural flavors of the ingredients so beautifully!”

The fragrant frying oil is of exceptional quality, maintaining the same high standards as in Japan. What impressed me most was the incredible value for money. To offer this level of quality in such a premium location is a testament to their immense dedication. This is, without a doubt, the most delicious Tendon in Bangkok.

Recommendation

Edomae Tendon (490B): The absolute classic—you can’t go wrong! The conger eel (Anago) was spectacular.
Special Premium Shrimp Tendon (570B): Pure bliss for shrimp lovers.
Kaneko Hannosuke Tendon (590B): A Bangkok Exclusive. A lavish bowl featuring white fish, two shrimps, salmon, seafood kakiage, greens, onsen egg, and nori.

Be sure to give it a try!!

Reviewer: Kaori Kondo

Other Reviews (Excerpt)

Google
Wongnai
Trip Advisor

Average rating 4.4 (19 reviews)
In Japan, there are over 5,000 reviews: Kaneko Hannosuke Nihonbashi Main Store

Official Links & Social Media

Official Website of Kaneko Hannosuke (Japanese)

Branches in Thailand

One Bangkok Branch: https://maps.app.goo.gl/Mhsbfh2uJa4EQePy9
KINGSQUARE Community Mall Branch: https://maps.app.goo.gl/FXPLpevkyEypbozh7

Last Updated: 2026/03/24

#Parking #Kaneko Hannosuke #Kaneko Hannosuke Siam Paragon Branch