Rumba Soup Pasta Specialty Shop in Thong Lor Soi13

Thonglor Rumba Thumbnail
KondoKaori
A close-up food photograph of Vongole Addiction, the signature Japanese-style clam soup pasta at Thonglor Rumba. The dish features springy noodles submerged in a rich, deeply savory clam broth, loaded with numerous fresh clams in their shells, shimeji mushrooms, and toasted sesame seeds, topped with a high, generous nest of finely shredded green shiso basil leaves. Reference filename: rumba-2.jpg.

Thonglor Rumba, a Japanese soup pasta specialty restaurant
Located in the popular Japanese restaurant area of Thonglor, Soi 13, Bangkok.

Born as a sister restaurant to the famous soup curry shop ’Thonglor Yokocho’
‘Thonglor Rumba’
In the daytime, it’s a rare specialty shop specializing in exquisite Japanese-style soup pasta
Plus, at night, it transforms into an affordable ‘soup pasta tavern’ where you can enjoy casual bar dishes
With a sensibility and finesse unique to southern Thailand, this is a must-visit spot for both residents and pasta lovers alike.


Table of Contents

Thonglor Rumba

💡 Rumba’s Commitment and Features

① Expertly Crafted Noodles and Soup You Want to Drink to the Last Drop

Soaked in kombu oil and cooked to absorb umami thoroughly.
Achieving a stretchy texture that integrates perfectly with the soup!
The ‘soup-making’ skills cultivated in the Hokkaido soup curry specialty shop, a sister restaurant, are utilized in Rumba’s pasta as well.

It’s not just sauce pasta; the key feature is that the soup is the main star that you want to drink to the last drop.

The unique noodles have evolved with a Japanese approach, infused with the umami of kombu, featuring visuals bursting from the bowl filled with olive or meat sauce, and a blend of garlic, cream, mushrooms, and tomatoes that delivers a ‘rich flavor and satisfaction’ so impactful one can’t help but smile after just one bite.

② Addictiveness That Rivals the Tropics

The ‘Fiery Arrabbiata (Diavolo Sauce)’ offers a punchy heat that isn’t just hot but packs a flavorful punch; the spicy diavolo sauce (infused with chili and garlic) blends into the piping hot soup, making it irresistibly addictive as you sweat through your meal in tropical Bangkok. It truly lives up to its name.

③ The Atmosphere and Setting of the Shop

  • Lunch Time (Specialty Shop Style):
    Cozy counter seating that’s easy for solo diners, and table seating as well for a relaxing meal. It’s friendly for families with options like sunken kotatsu seating and baby chairs available.
  • Dinner Time (Bar Izakaya Style):
    At night, enjoy an atmosphere perfect for drinks, with a bar-style serving of pizza, ajillo, and craft beers. Of course, the main menu is still soup pasta! Being enjoyed from the start or as a ‘closing pasta’ after drinks makes for a great experience.
A clean promotional infographic graphic detailing the culinary concept of Thonglor Rumba. It highlights 'The ultimate golden soup' explaining their fresh daily slow-simmered chicken and vegetable broth, and 'Matured pasta noodles' describing their unique technique of marinating pasta in house-made roasted kelp oil to infuse deep umami and layered aroma. Reference filename: rumba-10-1.jpg.
A Japanese promotional infographic detailing the culinary secrets of Thonglor Rumba. The text titled 'The ultimate golden soup' and 'Matured pasta noodles' explains their meticulous process of simmering chicken and vegetables for a clean broth and marinating noodles in house-made roasted kelp oil to enrich them with natural glutamic acid for a signature chewy texture. Reference filename: rumba-10-2.jpg.

Promotions

Official LINE

Please utilize the LINE coupons from the link tree below.

https://linktr.ee/rumba.thonglor

WEBMENU Introduction Banner

Shop Information

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Name

  • Thonglor Rumba

Category

  • Soup Pasta Specialty Store
  • Lunch
  • Japanese-style Western Cuisine

Address (Postcode)

  • 38/1 Thong Lo 13 Alley, Khlong Tan Nuea, Watthana, Bangkok
  • Postal Code: 10110

MAP


Business Hours

11:30~15:00
17:30~23:00


CALL


PRICE RANGE

  • 200~400B

PARKING

An informative parking guidance infographic for Thonglor Rumba. It includes a real photo of the secure gated parking lot, a simple map highlighting a 1-minute walk (59 meters) to the restaurant, and details the fee structure: First hour 40 THB, next half hour 20 THB, with fixed long-term rates of 100 THB for 4 hours and 200 THB for 10 hours. Reference filename: rumba-16.jpg.

Delivery & TakeAway


REVIEW

A nighttime exterior photograph of Thonglor Rumba restaurant in Bangkok, featuring a large white fabric noren curtain with the word Rumba (ランバ) written in green, a glowing circular blue sign, and an illustrated menu board displayed at the entrance steps. Reference filename: rumba-15.jpg.

Bringing Japanese soup pasta culture to Bangkok!
‘Rumba’ on Thonglor Soi 13
‘A broth filled to the brim with rich flavor,’ The addictive quality of the soup’s umami continues to evolve here in Bangkok!

Rumba’s style of noodles infused with kombu oil × rich broth poured generouslyis crafted with a sense unique to Japan, which has cultivated dashi and ramen culture. This pasta shop in Thonglor, where you will want to drink every last drop, is a must-visit.

I’m a huge fan of the Tempting Green Genovese. Its taste and aroma are remarkable! The Lovestruck Shrimp Tomato Cream soup is unbeatable.

Even the side dishes are affordable and delicious! You absolutely need to try the potato salad, finished off perfectly with bacon and egg.

Profile picture of Kaori Kondo, a food writer based in Bangkok. She has been dining out for over 10 years, and her dining frequency in Bangkok has already surpassed 5000 times. Even those well-versed in Bangkok often consult her for restaurant recommendations.

Reviewer: Kaori Kondo

Other Review Excerpts

Average rating 4.8 (over 150 reviews)


Official Links & Social Media

Sister Stores

Last updated: 2026/07/08

ABOUT ME
Kaori Kondo
Kaori Kondo
gourmet writer
Kaori Kondo NPO FCAJ–Certified Food Coordinator Food Education Instructor / Nutrition Education Specialist Certified “Everyone’s Food Education” (Shokuiku) Specialist Japan Vegetable Sommelier Association–Certified Vegetable Sommelier ACADEMIE DU VIN – Intermediate Wine Diploma Google Local Guide Level 10 Based in Bangkok for over 10 years, she is a professional specializing in restaurant consulting and menu development. Her work and hobby go hand in hand: she tries more than 1,000 meals a year. The accurate, experience-based insights she produces have earned strong trust from people in the industry. Known as “one of Bangkok’s top food connoisseurs,” she writes must-read articles for everyone—from expats and business travelers to tourists.
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