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Sapporo Bone CentralWorld: Japanese-Style Pork Steak Debuts in Bangkok

Thick-cut Japanese-style pork steak (Tonteki) stacked in two layers, topped with crispy garlic chips and rich savory sauce, served on a wooden plate with mashed potatoes, baby corn, and broccoli at SAPPORO BONE on the 6th floor of CentralWorld, Bangkok. The image features the SAPPORO BONE logo and the tagline "Bite into Bliss". File name: Sapporo-bone-01.jpg
KondoKaori
Concept banner for SAPPORO BONE at CentralWorld 6th floor in Bangkok, highlighting their commitment to premium pork quality with the tagline "Bite into Bliss: Slow-cooked to tender perfection, seared for rich flavor." The image details two signature pork varieties in English and Thai: "IMO BUTA" (Premium Japanese Pork raised with sweet potatoes, rich in umami, vitamin E, glutamic acid, and oleic acid) and "hygienic pork" (raised in a natural, low-stress environment under strict health standards). File name: Sapporo-bone-02.jpg
Promotional menu poster for SAPPORO BONE at CentralWorld 6th floor in Bangkok, showcasing their signature Japanese Style Pork Steak "Tonteki" in various sizes and pork grades. The menu displays pricing and weight options for "Imo Buta Loin Steak" (220g for 299 THB, 450g for 499 THB, and 660g for 699 THB) and "Pork Loin Steak (Hyg)" (220g for 249 THB, 450g for 449 THB, and 660g for 599 THB), alongside their free 3-sauce selection system. File name: Sapporo-bone-04.jpg
Promotional menu poster for SAPPORO BONE at CentralWorld 6th floor in Bangkok, showcasing their specialized pork cuts including Tenderloin Pork, Pork Chop, and Pork Rib. The menu highlights pricing and weight options for "Imo Buta Tenderloin Steak" (360g for 499 THB, 180g for 299 THB), "Pork Tenderloin Steak (Hyg)" (360g for 399 THB, 180g for 249 THB), "Imo Buta Pork Chop" (499 THB), "Pork Chop (Hyg)" (459 THB), and "Pork Spare Ribs (Hyg)" (499 THB), served with mashed potatoes and vegetables. File name: Sapporo-bone-05.jpg
Promotional menu poster for SAPPORO BONE at CentralWorld 6th floor in Bangkok, showcasing their premium beef steak selections. The menu features "Thai Wagyu Sirloin" (250g for 1,399 THB) served on a sizzling plate with butter and vegetables, alongside "Harami Beef Steak (AUS)" in two sizes (400g for 999 THB and 200g for 549 THB), paired with their signature free 3-sauce selection system. File name: Sapporo-bone-06.jpg
Promotional poster for SAPPORO BONE at CentralWorld 6th floor in Bangkok, highlighting their unique custom sauce concept with the tagline "Your Steak. Your Sauce. Your Perfect Moment." The image showcases the free 3-sauce selection system—Bone Sauce, Signature Steak Sauce, plus one additional free choice from a wide variety including Korean Sauce, Yakiniku Sauce, Sriracha Mustard, Thai Sauce, BBQ Sauce, Yuzu Ponzu, and Japanese Oroshi Sauce (with extra sauces available for 20-30 THB). File name: Sapporo-bone-03.jpg

SAPPORO BONE Japanese-style Pork Steak CentralWorld 6th floor
【SAPPORO BONE CentralWorld 6th floor】
【First time in Thailand】 The popular meat bar “SAPPORO BONE” that captivated meat lovers in Sapporo, Hokkaido, has opened in CentralWorld, Bangkok!
With the motto “Bite into Bliss,” it evolves and revives as the ultimate “Japanese-style pork steak” in Thailand.

Table of Contents

SAPPORO BONE Japanese-style Pork Steak
CentralWorld 6th floor

Opened in 2015 in Sapporo’s Tanukikoji. The legendary meat bar “SAPPORO BONE” that created long lines.

Opened on April 29, 2015, in Sapporo, Hokkaido (Tanukikoji area), this meat bar offers generous portions of bone-in meat and Hokkaido ingredients. Its signature menu and impressive meat dishes continuously captivated meat enthusiasts and tourists alike in Sapporo.

Now it moves to Thailand! A long-awaited evolution and restart as “Japanese-style pork steak.”

Staying true to the brand’s passionate soul and desire to deliver “the deliciousness of real meat,” on October 9, 2026, it evolved and restarted in Bangkok’s premier shopping destination, CentralWorld.

The main concept of the new SAPPORO BONE is “Bite into Bliss.” Experience the ultimate “Japanese-style pork steak” made with premium pork from Thailand and expert Japanese cooking techniques.

Slow-cooked and grilled for a delightful “satisfying chew” and “blissful bite” with a special sauce!

Thick-cut “premium pork” is carefully slow-cooked to retain the natural flavors of the meat, finishing with a savory char.

With each bite, the delightful chewiness and rich umami of the meat unfolds in your mouth – this is SAPPORO BONE’s “Bite into Bliss!” Enjoy assorted original specialty sauces that will delight your palate!

Main Menu

  • Imo Buta Pork Loin Steak (Tonteki) 220g / 450g / 660g
  • Imo Buta Pork Tenderloin Steak 180g / 360g
  • Bone-in Pork Loin Steak (Pork Chop)
  • Hokkaido Milk Pudding, etc.

Promotion

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SAPPORO BONE Line QR

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Menu

WEBMENU Introduction Banner

Shop Information

Sapporo Bone Logo

Name

  • SAPPORO BONE CentralWorld 6th floor
    (SAPPORO BONE CentralWorld branch)

Category

  • Japanese Restaurant
  • Steak Specialty Shop
  • Lunch
  • Dinner

Address (Post code)

  • CentralWorld 6th floor 999/9 Rama I Rd, Pathum Wan, Bangkok
  • Postal Code: 10330

MAP

View Map

Business hours

10:00-22:00 (Last order 20:30)

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PRICE RANGE

  • 200～800B

PARKING

  • Available

Delivery & TakeAway

  • Coming Soon

REVIEW

The storefront of SAPPORO BONE on the 6th floor of CentralWorld in Bangkok. The warm, wood-toned interior features cozy dining tables and customers enjoying their meals, while a digital display at the entrance highlights its grand opening on October 9, 2026, marking its first-ever branch in Thailand from Japan. File name: Sapporo-bone-15.jpg

Great cost-performance, and you can dive into the meat! You are given vinyl gloves, so it’s okay to eat with your hands!
This is the best place to enjoy carefully selected premium pork and beef with excellent Japanese cooking techniques!

My recommendation is the pork chop! It’s a must-try dish.

Honestly, it was really delicious and impressive! The Mentaiko pasta and desserts were also amazing. I will definitely go again!

Kaori Kondo is a food writer based in Bangkok. She has been dining out every day for over ten years and has surpassed 5000 meals in Bangkok, making her someone that even locals recommend when looking for restaurant suggestions.

Reviewer: Kaori Kondo

Other Reviews (Excerpt)

Average rating 4.7 (over 462 reviews)

Official Links & Social Media

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Last updated: 2026/10/19

ABOUT ME
Kaori Kondo
Kaori Kondo
gourmet writer
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Kaori Kondo NPO FCAJ–Certified Food Coordinator Food Education Instructor / Nutrition Education Specialist Certified “Everyone’s Food Education” (Shokuiku) Specialist Japan Vegetable Sommelier Association–Certified Vegetable Sommelier ACADEMIE DU VIN – Intermediate Wine Diploma Google Local Guide Level 10 Based in Bangkok for over 10 years, she is a professional specializing in restaurant consulting and menu development. Her work and hobby go hand in hand: she tries more than 1,000 meals a year. The accurate, experience-based insights she produces have earned strong trust from people in the industry. Known as “one of Bangkok’s top food connoisseurs,” she writes must-read articles for everyone—from expats and business travelers to tourists.
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