All-you-can-eat Hokkaido Red King Crab (Tarabagani) and Snow Crab (Zuwaigani)! The crabs are peeled right in front of you! Enjoy Hokkaido crab in Thonglor, Bangkok without traveling to Japan!
Hokkaido Red King Crab (Tarabagani) at an all-you-can-eat buffet.Hokkaido Snow Crab (Zuwaigani) – Premium Unlimited Buffet
Dining at Kani Tengoku will be an incredibly enjoyable experience! I think it’s perfect for anniversaries and parties.
The way the crabs are peeled is a craft! The staff will shell everything for you. All you have to do is eat! I love course B, as one leg of the Red King Crab is satisfying enough, and the Snow Crab paired with one dish is also immensely satisfying.
The sushi is delicious, and ordering buttered potatoes and chanja to eat together is the best! I never get tired of taking pictures. This restaurant is truly fun and delicious! Highly recommended!
It was an all-you-can-eat Snow Crab course, and it’s easy to fall silent while eating crab, but I found myself speaking only about two words during the 75 minutes! I focused so much on eating that, thanks to the friendly staff who peeled the crabs for me in the latter half, I managed to eat about five whole crabs all by myself! Source: Thai Adventure
Kaori Kondo
NPO FCAJ–Certified Food Coordinator
Food Education Instructor / Nutrition Education Specialist
Certified “Everyone’s Food Education” (Shokuiku) Specialist
Japan Vegetable Sommelier Association–Certified Vegetable Sommelier
ACADEMIE DU VIN – Intermediate Wine Diploma
Google Local Guide Level 10
Based in Bangkok for over 10 years, she is a professional specializing in restaurant consulting and menu development.
Her work and hobby go hand in hand: she tries more than 1,000 meals a year. The accurate, experience-based insights she produces have earned strong trust from people in the industry.
Known as “one of Bangkok’s top food connoisseurs,” she writes must-read articles for everyone—from expats and business travelers to tourists.
